Black Rabbit

"You don’t feel like you are in the business direct of Nashville. The vibe in this place is amazing. The service is 5⭐️ from the moment you walk in to the Black Rabbit. The rabbit rolls are incredible. Really any of their bread is a must order. The cherry glazed tuna was a stat in itself. We complimented it with the spiced tomato polenta which was very nice. For our mains, we had the half roast chicken and the ribeye. The chicken is one you’d ask for as your last meal. Tommy’s attention to detail is incredible. He was not happy with our steak and had it redone. It gave us more time with the chicken and the steak was worth the wait. The flavor the wood fire gives it is one of the best flavors ever. If you haven’t been here you need to try it for date night. Bonus: the live music is very good and not an intrusion to your dinner experience."

"Absolutely fantastic food and one of the best espresso martinis I have ever had! It is a bit dark in the restaurant but it follows the vibe of Printer’s Alley."

"Stellar food and service! Loved sitting at the Chef's table to watch food prep. The old fashioned is delicious as well as the octopus (spicy), brussel sprouts, and roasted chicken."

"The vibe of this place is wooden, cozy, and upscale yet it still retains a level of casualness. The food here was incredible. The mock tail they had on the menu was very good. Refreshing, citrusy, with a little bitterness to it to compensate for the lack of alcohol. We ordered the rabbit rolls and they were delicious. They were made with Hawaiian roles and had some mustard, they were perfectly sweet and savory. Amazing. Then the standout dish was the ribeye. Absolutely perfectly cooked and the best steak I have ever eaten. The chicken dish was good as well, but I would not order it again due to the delicious steak being such a wonderful dish. For dessert we had the cheesecake which was equally tasty. Perfect finish to a great meal. Our server was brusque but polite. I highly recommend this place and will come back many times."

"Hands down the best meal I had in Nashville. Hip, chill environment. When you walk in, you start to salivate because it smells so good! My cocktail was very well balanced. Each dish I tried was a hit! Great flavors. Good portion sizes. The sourdough bread was like a slice of heaven- crisp outside, soft inside with salt sprinkles on top. It spoke to the care put into every dish. Our servers were wonderful- just the right amount of care without being overbearing. Do not miss this downtown gem!"