AltoVino,

1358 Mason St, San Francisco, CA 94133, United States

"Great service, food, and cute decor. Highly recommend. I got the 10hr bolognese parppadelle and tortellini in broth and both were amazing. The portions are kinda small so order extra if you are hungry."

"I had an excellent dinner experience at Alto Vino sf. The food and service were excellent. Every bite my son in law had came out with a loud Mmmmm! Chef Nick Kelly, his lovely wife Calli, and the whole staff made it warm and welcoming. Delicious food, service and ambiance. Too bad I live more than 70 miles away."

"Lots of dishes posted on Google map or Yelp are no longer available. For example, the lamb chop is not on the menu as of May 28, 2023. Except the pasta and appetizers, you basically have only three main dishes to choose. See menu below for more information. Highly recommend the Halibut. It is so tender and the way to cook is so special. The Insalatina salad is great too. The Spaghetti is too salty although."

"Definitely a gem. Hidden in a quiet block, low light, low volume, the environment was very pleasant. Honestly everything was fantastic, but I would give the crown to Pappardelle—the pasta was cooked just right to remain chewiness and the sauce was tangy (in a good way) with a strong note of tomato which I just loved too much. We ordered quite a few and nothing let us down, from appetizers to dessert. I’d come back for more :)"

"We came here for my moms birthday and I think this is one of the best birthday dinners we have had within my family in terms of service and speed. The service was so personable and lovely, the food was fresh, and the ambiance was great. I would highly recommend coming here for special occasions. One thing I would say is that I do wish it was just a tad bit brighter in there, it was hard to see what we were eating at some points."