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Mijoté
2400 Harrison Street, San Francisco, California, United States
About the Mijoté
Mijoté is a charming restaurant located at 2400 Harrison Street in the heart of San Francisco, California. Known for its delicious and innovative cuisine, Mijoté offers a unique dining experience that combines traditional flavors with modern techniques. The cozy atmosphere and friendly staff make it the perfect spot for a casual lunch or a special dinner. Whether you're craving a classic dish or looking to try something new, Mijoté has something for everyone. Come visit us and taste the best of California cuisine at Mijoté.
Photos of Mijoté
2400 Harrison St, San Francisco, CA 94110, United States
Opening hours of Mijoté
Monday:
17:00 - 21:00
Tuesday:
Day off
Wednesday:
Day off
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of Mijoté
"A beautiful blend of flavors and textures. I'm giving a 4 because it's my first time there and I'd like to see what's next on their seasonal menu. I went here for my birthday so my media has no labels. I was pleasantly surprised with each of the dish that we had. Each item had their own uniqueness to it and I love how original the flavor combos were. I personally like going to restaurants that have an assembly operation in front of you because it's cool to see how these dishes beautifully come together. I will say the dessert was a very refreshing yet satisfying touch. Hibiscus ice cream on top of a rose apple with a buttermilk foam. Like...just wow. Highly recommend for a special occasion or just treat yourself. Well done chef, I'll be coming back."
"We ate on Valentine’s Day so I was going to give them a pass for the lackluster service, but then I read other reviewers who agreed: food is great, but service could be more polished. For example, when we were seated the server immediately put down the amuse bouche, did not say what it was, and this was all while I was still standing, taking my jacket off and handing it to the host. When we ordered the head cheese add on the server foodsplained head cheese to us. It felt like she was talking down to us. We were not given a description of the menu at the start but noticed other guests received that treatment. When we ordered the add ons, our server just walked away and we weren’t sure she heard our request that we just have one serving. Small things like having to keep your silverware between courses, not being offered share plates when sharing add ons, smelling torched lobster shell all night (smells like burnt hair), and watching the stressed chefs plate food so rushed, make for a less pleasant environment. Overall, the food and atmosphere is great and if they could just slow down, be more intentional, and more customer oriented, it could really shine."
"Wonderful little French Japanese inspired restaurant. The food is delicious. Fresh and sophisticated. The staff is super friendly and the atmosphere is overall wonderful. We’ve dined couple of times at Mijoté and weren’t disappointed at any point. We had friendly conversations with the chef - about wine and food. Truly recommended for an amazing French experience in San Francisco."
"We had a tasting menu of a few dishes with optional additional courses. The squab was very tasty and the main course pork was good too."
"Nice little spot in the Mission. Decent food and a good selection of organic wine. The menu changes from week to week I believe. Wasn't crazy about the pork. Wish they had options for the main, like either a meat dish or a fish dish. You prepay when you reserve but there are optional dishes you can order to share for extra. Preferred sitting by the bar instead of the table as you can watch the chefs plate your food."
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