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Cowhorn Kitchen & Wine
130 North 5th Street, Jacksonville, Oregon, United States
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About the Cowhorn Kitchen & Wine
Cowhorn Kitchen & Wine is a charming restaurant located at 130 North 5th Street in Jacksonville, Oregon. This intimate eatery is a true reflection of the love and passion that goes into the selection of family estate wines from the biodynamic vineyard just a few miles away. The menu at CK&W is inspired by the seasonal produce grown on the farm, with dishes that warm the soul and showcase the bounty of the region.
Executive Chef Tim Payne, who also oversees the culinary program at the vineyard, curates lunch and dinner menus that highlight the farm-to-table philosophy. With over 60 varieties of herbs and vegetables grown on-site, Chef Tim focuses on the full cycle of the culinary process, from planting to preserving, to create dishes that are both fresh and flavorful.
In addition to the delicious food, Cowhorn Kitchen & Wine offers a selection of wines from Cowhorn and Johan vineyards. Both wineries are committed to biodynamic practices, allowing the grapes to develop into the purest expression of the vineyard. Guests can enjoy a variety of wines that pair perfectly with the seasonal dishes on offer.
Cowhorn Kitchen & Wine invites visitors to experience a unique dining experience that combines the flavors of the region with the expertise of the vineyard. With a focus on sustainability and quality, this restaurant is a must-visit for anyone looking for a truly immersive culinary adventure in Jacksonville.
Photos of Cowhorn Kitchen & Wine
130 N 5th St, Jacksonville, OR 97530, United States
Opening hours of Cowhorn Kitchen & Wine
Monday:
17:00 - 20:00
Tuesday:
Day off
Wednesday:
Day off
Thursday:
17:00 - 20:00
Friday:
17:00 - 20:00
Saturday:
17:00 - 20:00
Sunday:
17:00 - 20:00
Reviews of Cowhorn Kitchen & Wine
"I went for a date night with my boyfriend and we loved it. Quant yet luxurious little spot nestled in Jacksonville, Oregon. So happy to have this spot so close to where we live! It used to be a breakfast spot before and they did a fantastic job with the remodel. So luxurious. Their wait staff was accommodating and professional finding the perfect wine for me off their extensive list. I loved their Jazzy Juice. He got their burger which he loved and I got their house-made tagliatelle. It was delicious. I have heard incredible things about their chef from all over the valley. So glad we got a chance to try it. We will definitely be back! Can’t wait to take the gals. 10/10 highly recommend"
"Intimate restaurant experience. Very unique for Jacksonville. Outstanding food, from the gochujang carrot appetizer to the local mushroom pasta to the butterscotch caramel dessert. And, of course, their delicious wines. And excellent service, as well! Highly recommend."
"It's hard to decide where to start this review because the entire experience from beginning to end was extremely underwhelming and disappointing. Being fans of Cowhorn Winery we decided to celebrate our anniversary here and treat our friends to dinner at the same time. The derailment began before we had even arrived at the restaurant. One hour prior to our reservation we received a phone call to firmly remind us that we had a two hour time limit and we would be expected to clear the table in said time. This was extremely poor etiquette and took a bit of enthusiasm out of our mood. Upon arriving at the restaurant we were promptly seated and just as quickly reminded once again that there was a two hour time limit. At this point this was outright rude and in poor taste. Things only got worse from here. First the dining room was cramped and freezing. As you looked around you could not help notice all the guest sitting with their coats and sweaters on, huddled over their plates like a Siberian soup kitchen. It was a 28 degree evening and the front door was like a subway entrance. There was a steady stream of people coming in and going out to use the restroom, and we were constantly blasted with freezing air. Yes, you have to go out to the shed to use the restroom. By the time we received our first bottle of wine and multiple appetizers, nearly one hour had passed. The anxiety of the time limit was building rapidly and it was hard to focus and enjoy ourselves. The house made bread was not warmed through and the butter it was served with was a salt bomb. The butter may in fact been pulled from the Dead Sea. The rest of the appetizers were your standard bar food fare. Once the entrees arrived we were left grossly underwhelmed. The salmon was MIA and thus I got the halibut. The rest of the party ordered the tartine and two different pasta dishes, and all the entrees were dead on arrival. The halibut was Luke warm, under seasoned, and sitting atop drowning spinach that was not properly trimmed; the whole bowl was a cold, soggy mess. The tartine was basically an appetizer claiming to be an entree, and both the pasta dishes were under seasoned as well and a gummy clump. At this point we were all suspiciously looking at the butter and realized where all the seasoning had gone. If things were not bad enough, about 15 minutes into the disappointing entrees we were kindly provided with a 20 minute warning and asked if we would like to order dessert. We actually had more than 20 minutes, and had to uncomfortably do some basic math with our server to confirm our remaining time. Now, I completely understand the need to turn tables, but if you tout yourself as fine dinning and charge on the upper scale for this area, then you better ensure your guests are comfortable, not rushed, and may actually want to return. Four entrees, two bottles of wine, and the unfinished appetizer all staring at us, and the pressure of ordering dessert so we could quickly vacate was enough discomfort. I asked for the check. There was not one clean dish on the table. We dragged our beaten souls out, and as we drove home dazed, confused, and hungry it dawned on me that I had paid $325 for a very poorly executed concept and presentation. We have always been more than happy to spend on good food and service. But frankly, this whole experience let us feeling scammed. There are a lot of things that can be said about such an experience and restaurant, but I will kindly just say that this is a bad restaurant. I can not implore upon you enough to avoid making the same mistake. P.S. The numerous five star submissions without a single comment should not be trusted."
"I decided to treat my 87 year old mother to lunch experience I understood to be a nice restaurant. We parked a couple of blocks away because she wanted to walk a bit. My mother walks with a cane and is very slow. It took 15 minutes to walk the distance and we arrived at 2:41. They were all but filled with two tables available. The hostess took a minute to get to us, by then my mother was in pain from her walk and standing to wait for the hostess wasn’t easy for her. The hostess informed us that they stopped servicing lunch at 2:30 as the kitchen needed three hours to set up for dinner. We turned around and walked back to the car in pouring down rain, (I hadn’t grabbed the umbrella when we parked) bad me. By the time we got back to the car my mother was soaking and exhausted from her outing. All she wanted to do was go home. Though we were 11 minutes past there lunch cut off time, (we had never been and I was unaware of there lunch hours) it was profoundly unkind for her to turn us away. We won’t be returning."
"Today was the first day they opened for a wine club members diner. We made a reservation for 7:15. We were seated once we walked in. The place is tiny and there is seating for maybe 20 guests. Every table was full, seating is tight and it reminded me of a restaurant in New York City. The restaurant design is very nice. The waitresses are super friendly and wonderful. We ordered a flat bread, arugula salad, salmon and the mushroom pasta. We ate family style and shared everything between the two of us. It was delicious. The wine because it is Cowhorn was incredible. We got the Johan pinot noir. The waitress said it was a special bottle. We had an amazing experience and definitely will be back. They have really raised the bar for Jacksonville restaurants."
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