Handroll Project

"Hand Roll Project is a culinary gem where innovation meets tradition. Situated in Mission, this intimate eatery invites guests to indulge in hand rolls crafted with inventive ingredients while enjoying a front-row seat to the chef's expertise. The experience at Hand Roll Project is as delightful as the rolls themselves. The counter seating allows diners to witness the meticulous artistry of the chefs firsthand, creating an intimate and engaging atmosphere. What sets Hand Roll Project apart is its commitment to culinary innovation. Each hand roll is a fusion of unexpected flavors and textures, resulting in a truly unforgettable dining experience. During my visit, I was blown away by the creativity and craftsmanship evident in each roll. In conclusion, Hand Roll Project offers more than just delicious food; it's a culinary revelation that will leave you craving more. Whether you're a sushi enthusiast or simply seeking a unique dining experience, Hand Roll Project delivers on every front."

"The hand rolls were enjoyable, but for having to make a reservation early at the time (this was nearer to when they first opened, not sure if that’s changed now), I’m not sure anything stood out much. I think the service paid good attention and we were able to get the next rolls fairly quick after we finished. Wasn’t a fan of the shiso personally as I felt they overpowered the flavor, and it was used in many rolls, but that’s just personal preference. More of a place I could enjoy again but probably would go out of my way for, would rather enjoy something more simple like Kazu Nori, unfortunately there isn’t one nearby."

"Had a 7:45 reservation. Handrolls did not do a good job of showing the fish or fish quality. The chef preparing the handrolls did not make any effort in understanding or even once asked if we wanted more wasabi or soy sauce in the rolls based on preference. For the price, I expected a lot more. The seven standard rolls on the menu were all mediocre at best, the chopped up nature of the fish left texture as something to be desired; in the matter of 2-3 minutes of being served to eating, the nori was already unmanageable in terms of being able to bite through without making a mess of the roll. The smoked uni w/ ikura was the best thing, but $22 for a single handroll; you can do a lot better elsewhere. Dinner for 2 w/ drinks for $180… look elsewhere as I left here desiring for much more"

"We finally stopped in and had a wonderful experience! We got in within 15 minutes, without a reservation and in spite of a long waitlist. The host was incredibly attentive and communicative throughout our visit and the servers were kind. Each roll was unique and the pickled wasabi was such a fun add-on. Would recommend and will be back!"

"Great handrolls, but not the best I’ve ever had (Nami Nori in NYC and Sugo in Seattle). However, service was excellent as the chef was very interactive and our waitress was attentive. The place has great natural lighting during the day but the ambiance is different from other handroll restaurants I’ve been to (not as dark, close, and intimate). Slightly overhyped by worth the try!"