House of Bagels
About the Business
House of Bagels is a renowned bakery located at 4300 Great America Parkway in Santa Clara, California. As the leading supplier of New York Bagels in the Bay Area, House of Bagels is known for their fresh and delicious bagels made with the finest ingredients. They are the exclusive bagel manufacturer for 18 retail locations and supply to numerous wholesale bakeries, markets, caterers, restaurants, and cafes in the area. With a focus on quality and freshness, House of Bagels is a go-to destination for bagel lovers in California.
Photos
Location & Phone number
4300 Great America Pkwy #132, Santa Clara, CA 95054, United States
Hours open
Monday:
5:00 AM - 3:00 PM
Tuesday:
5:00 AM - 3:00 PM
Wednesday:
5:00 AM - 3:00 PM
Thursday:
5:00 AM - 3:00 PM
Friday:
5:00 AM - 3:00 PM
Saturday:
6:00 AM - 2:00 PM
Sunday:
6:00 AM - 2:00 PM
Reviews
"great bagels, great prices. parking lot can get busy during peak hours and not much seating inside. but they seriously don’t skimp on the cream cheese YUM"
"House of bagels is always amazing! You can always count on House of bagels for a fresh, usually hot, thick, meaty bagel you can't find anywhere else. Come by that with their add-on features like meats cheeses eggs and all the customized bagel flavors and it all adds up to a can't miss, can't find anywhere else experience. House of bagels is the defacto leader when it comes to amazing bagels."
"Okay, Good quality bagels but 3 stars on service. We noticed that we were not greeted nor asked if we need anything else? At the same time we saw them greeting others with much more willingness to serve. Although the bagel was good and coffee was okay, I just felt so bad. Their price is pretty reasonable. But I would not want to feel that again."
"I've been watching a lot of cooking shows lately, and one thing I've learned is that while presentation matters, taste is king. Having said that, these bagels look much better than they taste, unfortunately. When you open the bacon egg and cheese bagel, you see the gooey melted cheese pull apart to reveal a glistening egg patty underneath. However, when you take a bite, you will realize that the bacon is overcooked, the egg bland, and the cheese artificial. While presentation was excellent, I have to say, the taste of this bagel sandwich could use a lot of work."
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