S.D. KABOB SHACK 1480 Eastlake Parkway, Chula Vista, CA 91915

"Great, clean food with large portions at affordable prices. I ordered the gyro wrap and it was plenty of food for a meal at 10.95. The sauces they have are delicious as well. The restaurant is small however and seating is limited, so I wouldn’t plan on eating in the restaurant with a party bigger than 5. All in all, a great small, local business worth trying."

"Food is really good, it has a homemade feel to it. The chicken korma (curry) is flavorful. The curry is more similar to a broth than Indian or Japanese curries. I love to spoon it over the rice. The hummus is creamy and light, the pita bread is perfectly soft. So good! Reccomend the Spicy Chicken Tandoori, Chicken Korma, and California Shah Fries with Gyro meat!"

"My falafel wrap was great. The service was friendly. The decor is hideous and the tables are too small. It was also kinda hot in here on a beautiful day. I'll come back though and sit funny."

"The food was overall good and hit the spot, they just opened this month so I understand they have some kinks to work out with the new restaurant. I ordered the chicken tikka wrap California style, it was tasty and generously sized. Minor issue of having a greasy tortilla and having a lot of burned pieces and burned taste due to debris leftover on the grill. I still enjoyed it despite this, and would probably come back again. To be honest, it’s a bad idea to have so many different items on the menu. No trustworthy Middle Eastern place should have gyro, Persian food, and afghan food and burgers in one menu… the best restaurants I’ve been to l— and not to mention, the ones that stay in business the longest—specialize in one thing they’re famous for. As much as I enjoyed the sauces and variety of flavors offered, as well as a westernized spin on Mid Eastern classic dishes, simplicity is best from a business standpoint and will greatly help the staff stay organized and give consistently good food in a timely manner with fewer recipes and inventory. The staff was scrambling and I heard shouting, they were out of stock on the self serve areas, and the customer service seemed strained due to stress. It was very popular and bustling. The food was out fast despite how many customers— I don’t think it’s a bad thing to make people wait a little longer in order for staff to catch up and do the necessary things to ensure quality. I personally don’t mind waiting, especially if it’s going to be good. My hope for this business is to take away half the tables or push most dining areas outside, because their kitchen is far too small to accommodate all their traffic and needs. More space for storage behind the counter would definitely help the appearance as well, instead of the boxes in the open. The mural is cool UPDATED REVIEW** Steak tikka wrap was awful. Quality is all over the place, meat was dry af and huge pieces of grizzle every bite. Onions cut wildly different, some finely minced and huge pieces everywhere. This happened last time too but I gave it another chance. Will not be returning"

"Food is delicious, and has a fresh quality to it; not too heavy, and makes for a filling meal! The wait times are a little bit up due to high demand, so it's recommended to order online or on the phone early."