Las Morelias 3643 University Avenue, San Diego, CA 92104

"First Time here and wont be last got the 1lb special surtido of carnitas, its a mix, comes with tortillas n beans and its onions, cilantro, and Lemons. This plate can easilly feed 4 people add a bit of salt and a squeze of lemon. Really good tacos, the adobada tacos were decent but the star of the show was the Tacos you can make with the mix carnitas and chicharon can’t go wrong with it. The pineapple juice was sweet and delicious. The lemonade was freshly squized and good aswell. Parking is on the back to."

"Once again, I have to give it up for these guys at Las Morelias. Excellent service, really prompt and food serve very quickly. Like home made taste...everything taste great! I definitely recommend this place to all the family. Anything you might like or crave ..from breakfast to dinner....and some antojitos. Carnitas especial my favorite dish. I really recommend the fish roll tacos, they are amazing! If you like potatoes you should try the taco de papa hard....just delicious! Also, the Huarache with any meat.... personally the costilla en Chile Verde is my favorite. If you like a refreshing drink, you should try the Michelada. They make the really good ones here."

"Every time I come here to eat, I am satisfied! The meat is never "dry" , which seems to be how every other taco shop serves their meat now! I try to eat here as often as I can!"

"The servers give horrible service. They only have two salsas. One is highly spicy, n the other one is extra mega spicy. The prices are not on the menu."

"The birria is really good here. The carnitas is raves about but it has a very porky flavor too it that was a little too much for me. The red salsas are great, not a huge fan of the tomatillo, it has a strange consistency. The chips are very fresh and not greasy, which is nice. Good service and a clean, no frills interior with a number of booths. Definitely worth coming to for a round of tacos."