White Rice Bodega
3586 Adams Avenue, San Diego, California 92116
About the White Rice Bodega
White Rice Bodega is a cozy and inviting restaurant located in the heart of San Diego, California. Situated at 3586 Adams Avenue, this bodega offers a wide variety of delicious and authentic dishes centered around the staple ingredient of white rice. From traditional Asian-inspired dishes to modern fusion creations, White Rice Bodega is sure to satisfy any craving. Whether you're looking for a quick lunch or a leisurely dinner, this bodega provides a warm and welcoming atmosphere for all guests. Come experience the flavors of White Rice Bodega today!
Photos of White Rice Bodega
3586 Adams Ave Suite 100, San Diego, CA 92116, United States
Opening hours of White Rice Bodega
Monday:
11:00 - 19:00
Tuesday:
11:00 - 19:00
Wednesday:
11:00 - 19:00
Thursday:
11:00 - 19:00
Friday:
11:00 - 19:00
Saturday:
11:00 - 19:00
Sunday:
11:00 - 19:00
Reviews of White Rice Bodega
"White Rice Bodega offers a delightful taste of authentic Filipino cuisine that captures the essence of both tradition and innovation. My recent experience at this joint left a lasting impression, showcasing a fusion of flavors that evoked memories of home-cooked meals yet brought a modern twist to the table. I had Tocino Manok, and the chicken was perfectly crispy and flavorful! Love the up egg on top to blend into the garlic rice. Definitely will be back to try more on the menu!"
"Great place to grab a quick bite or spend a longer time eating and having a drink with friends. I lived nearby so I went walking and grabbed food to go. I knew little about their menu but the guy was very good about giving me recommendations, got the pork adobo on top of garlic rice, really good!!"
"Came here on a whim and I’m so glad I did! Their menu is simple and straightforward, so ordering isn’t overwhelming. They offer Filipino classics like lechón kawali, tocino, sisilog, pancit bihon , and longanisa . They also have ube pandesal and I’ve cookies. Today I chose to have the lechón and the pandesal to eat and the kalamansi iced tea to drink. The lechón was perfectly cooked; crispy outside and soft melt in your mouth inside. Of course it comes with mang Tomas sauce, so you know it was good! I also loved the portion size. I was definitely full after my meal. I’m glad they included atchara because it balanced the fattiness of the lechón perfectly. All around a great dish. The ube pandesal came with an ube butter spread. The pandesal was delicious on its own, but if you really want the ube flavor, you have to use the spread. It was really good! They have a decent amount of seating outside, so it was nice to enjoy a bit of the fall sun while I ate. I came here during the week in the early afternoon, so parking was ample on the street. I can imagine though that it gets pretty busy as people get out of work or on the weekends, so plan accordingly. Overall I love this place; I’ll definitely be back!"
"Take your food to go. Avoid the flies and bugs that bite or else you won’t be able to enjoy your food. The food was good but lacked flavor. I had to add sriracha to my bowl at home. However, the sauce they put on the crispy pork rice bowl with the pickled vegetables was the star of items we tried. And the ube milk tea was super refreshing. Was bummed that this had the potential to be one of the best Filipino spots in town but it just felt short of our expectations."
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