Dunedin New Zealand Eats 3501 30th Street, San Diego, CA 92104

"If I could give ten stars for the atmosphere, I would. This place was so cool. Though, do be prepared to spend $$. We got 1 appetizer and 2 entrees and our bill was around $80. I got the poutine tots and it was VERY rich. I couldn't even finish because the portion is HUGE! Meanwhile, my partner got the NZ pie and his portions were much smaller. I definitely understand the cost of the foods here, so I'm fine with what we paid, but this would definitely be a place for a special night out for us. The atmosphere is next level. Even the bathrooms were cool"

"Chicken Pot Pie is my favorite food in the universe and Dunedin does not disappoint in that department. The atmosphere is absolutely beautiful will plants and textures everywhere. We’ve never had a negative service experience here!!"

"Definitely check out their happy hour! They have $8 sliders, $7 wine/beer and $8 apps. I really liked the pretzel bites and the kiwilango slider. I also tried the New Zealand meat pies from the regular menu which were tasty. The restaurant is also really cute, perfect for a date."

"We came here on a Saturday around 5 and despite it saying there is often a 15 minute wait we were seated immediately. There is lush greenery all over the restaurant accented by tropical wood furnishings. Happy hour happens every day here, I believe from 3-6 and there are a number of good deals to choose from including proper food and drinks. We ended up ordering the Pretzel Bites with Jalapeño Cheddar dip as an appetizer , very tasty and a good amount of the bites for sharing. For main food, we ordered the Fried Green Tomato & Burrata Salad with Chicken and The Nelson Chicken Sandwich. We also had the Peach Basil Sangria and the Paradise Point Cocktail. The salad was delicious, particularly the poached eggs and the green tomatoes which had a balsamic vinaigrette on them. The grilled chicken also added a touch of smokiness which I loved. The sandwich had great heat and the chicken was nice and crispy. Both the sangria and the cocktail tasted lovely, not too sweet. We finished with a lemon custard that came in a glass with berries and whipped cream on top and a bunch of ginger snaps and more berries on the plate below. It was so tasty, with a nice amount of tartness. The service was good, minus taking a bit long to get the check but the place was packed when we were done so no fault given. Definitely recommend this place for anyone looking to have a unique New Zealand inspired experience."