Black Angus Steakhouse
707 E Street, Chula Vista, California, United States
About the Black Angus Steakhouse
Black Angus Steakhouse is a renowned restaurant located in the heart of Chula Vista, California. Specializing in premium quality steaks, this institution offers a dining experience like no other. From their juicy and tender Black Angus beef cuts to their delectable sides and appetizers, every dish is crafted with the utmost care and attention to detail. The cozy and inviting atmosphere, along with exceptional service, makes Black Angus Steakhouse a must-visit destination for steak lovers in the area. Whether you're celebrating a special occasion or simply craving a delicious meal, this restaurant is sure to satisfy your taste buds. Come and indulge in the unforgettable flavors of Black Angus Steakhouse at 707 E Street.
Photos of Black Angus Steakhouse
707 E St, Chula Vista, CA 91910, United States
Opening hours of Black Angus Steakhouse
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 21:00
Reviews of Black Angus Steakhouse
"Food is amazing as always been coming here for years never disappoints. Service is decent, waiters/waitresses take long to check up on you. Bar drinks are really good as well. Only complaint is rips across multiple seat booths. For it to get this bad that means establishment doesn’t care enough to see it from beginning?"
"We arrived early for our reservation and were seated on time as scheduled. When I made the reservation I opted in for the birthday upgrade but disappointed not received at our table. I made the reservation because of the NYE promo advertised but our server had no knowledge of it. He confirmed the promo with his manager but still did not receive all the items. Service was ok, not great. Our drinks were never refilled and we waited a long time to be asked about dessert and to get/pay the bill. Was hoping for a better experience, especially being NYE and my husband's birthday. Not worth the $160 spent."
"Haven't been to a Black Angus in years and years. We actually went for lunch as we were feeling nostalgic for their garlic cheesy bread sirloin sandwich. To our disappointment BA recently removed it from their lunch menu. While we could have cobbled it together by ordering bread, steak and pico de gallo, we just went with the new menu. Our server Monica was awesome. She was super friendly, attentive and made sure we always had fresh Arnold Palmers. We were sat in the lounge which has a laid back atmosphere with plenty of TVs to watch. Though we reminisced about the vibes from previous visits to BA. Do you remember when they used to have high backed booths and small single table dining rooms? Miss that. Aside from the updated menu little has changed with the basics. They still serve warm molasses bread with salted whipped butter, complimentary of course. It's so good. Soft and pillowy, slathered in butter, it really hit the spot. Fried Zucchini was super hot, crunch and that cucumber dipping sauce, so good. For lunch I had their America's Most Wanted Burger 8oz. Certified Angus Beef Patty, panko fried American cheese patty, lettuce, tomato, red onion, pickles, and BA Burger Sauce, served on a buttered and toasted brioche bun. That's a mouthful and it was! It was massive! I ordered it medium and was perfectly cooked, juicy, well seasoned and stacked! I think this is only available in their day menu. Of course we had to get a Three Cheese Garlic Bread as well, why not. I don't remember it being so heavy, so was kind of over it after 1 piece. I used to eat a whole one, guess I'm getting delicate in my old age. All in all a great time! Might go back for dinner sometime in the future to try their prime rib. I love me some meat!"
"Haven't been here in quite a while so we went for dinner today. We sat at the bar which was nice and they had several televisions to watch the games on. They have happy hour during the games. Our meals were very good and the price was not too bad. Both people working behind the bar were friendly and informative."
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