Hudson & Nash 1 Park Boulevard, San Diego, CA 92101

"Adam was a wonderful server. He was very friendly and attentive. We had the Pork Bao Buns, Pork Chop dinner, and the Pacific Greens Salad, with the Nutella cheesecake for a sweet. All were delicious!"

"This restaurant is well worth the high prices. It should not be a surprise that a restaurant inside a large hotel that is next to a convention center has high prices. The question is how good is the food and Hudson and Nash has excellent quality of food and drinks. The cocktails are not only creative here but they're extremely well made and the bartender even came to the table to make sure everything was to our liking. This shows a level of pride and involvement from their employees and it is clear from the quality of food that the kitchen staff behaves the same way. The menu is diverse and they have comfort foods as well as elevated seafood options. There is an outdoor seating area that is well protected by glass and radiant heaters so it gives you the enjoyment of sitting outside but controls the weather elements nicely. I recommend the poke bowl and the mushroom flatbread."

"An amazing overall experience. From greeting by host to thank you upon exit. Food was phenomenal, excellently plated, and full of wonderful flavor. Moctails were expertly crafted. Our server was the pinnacle of perfection, from the initial greeting to the amount of interaction to ensure our wonderful experience."

"Unfortunately the restaurant was dead so we were missing more lively ambiance - we were literally the only ones on the patio. But the poke and salad were so yum, my dog had her own patty which she devoured and service was wonderful."

"Very scrumptious food here! It is a little pricey, so be cautious when ordering. Wings are to die for. The lavender bread was okay, but you could tell it has been reheated as it was still frozen on the inside. Taste was good though. Steaks were a little dry but had great taste. Salads are unique. Service is excellent."