Monello

Name: Monello
Address: 750 West Fir Street, San Diego, California, 92101, US
Telephone: +1 619-501-0030
Price range: $ - $$
Rating: 4.4000

750 West Fir Street, San Diego, CA 92101

● Closed

4.4 1,457

Hours open

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Hours open

Monday:

4:00 PM - 9:30 PM

Tuesday:

11:30 AM - 9:30 PM

Wednesday:

11:30 AM - 9:30 PM

Thursday:

11:30 AM - 9:30 PM

Friday:

11:30 AM - 10:30 PM

Saturday:

11:30 AM - 10:30 PM

Sunday:

11:30 AM - 9:30 PM

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750 W Fir St, San Diego, CA 92101, United States

619-501-0030

lovemonello.com

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About the Business

Monello is a unique Italian restaurant located at 750 West Fir Street in San Diego, California. Known for introducing traditional Milanese street food, pasta served in a cheese wheel, Italian happy hour, and weekend brunch, Monello offers a truly authentic Italian dining experience in the heart of Little Italy.

With 25 different kinds of daily handcrafted pasta available, Monello prides itself on being the largest producer of organic fresh pasta in San Diego, along with sister restaurant Bencotto. The restaurant also offers a complimentary Italian Aperitivo, featuring different bites served with cocktails or wine from 3pm to 5:30pm Monday through Friday.

Monello is open for lunch and dinner every night, with extended hours on Fridays and Saturdays until 10:30pm. The restaurant also offers valet parking on select days, as well as underground and nearby parking options for guests. Named Best New Restaurant in 2013, Monello is a must-visit destination for those seeking the best pizza, happy hour, and authentic Italian cuisine in San Diego. For more information or to inquire about private events, email info@lovemonello.com or visit the restaurant's website.

Reviews

Nicole Eparvier:

"The service at Monello is outstanding. Everyone was so friendly and helpful. I had an early dinner (5pm) and service was so fast! I ordered the special of the week- pasta in a bell pepper sauce with meatballs- because it gets tossed in their iconic cheese wheel. The food was delicious. The homemade fresh pasta was chewy yet soft, and the sauce coated it nicely. The fresh baked bread was a great starter. The atmosphere was beautiful- perfect mix of casual and elegant."

1 year ago

Josh Baltazar:

"Came here with a group of 4 on a Thursday night so it wasn’t too busy. I ordered the pasta that gets prepared on the cheese wheel. It was soooo good and more importantly, it was definitely a bucket list experience. I never had my past prepared on the cheese wheel so it was cool to have that happen. As well as it also tasting good too."

1 year ago

Rahul Shah:

"Dinner was fantastic! Pasta blended with the sauce perfectly. We are vegetarians and didn't struggle to find choices on the menu. Cocktails were really good too! They make a mean Espresso Martini. And if you like old fashions they have 4 specialty old fashions made with different bourbon. Highly suggest the Angel's Envy."

1 year ago

Nicole Caldwell:

"I recommend the cheese wheel pasta! It rotates every week what the pasta is that they will toss in a giant wheel of cheese. You have to let them know you want to watch it being tossed, as the wheel of cheese is at the front and they will tell you it's going to be tossed so you can walk up to the front and watch. It's a little awkward to have my party of 4 stand there watching this, but it's neat! They shave tons of cheese into the pasta. My create-your-own spaghetti with meat sauce was delicious and tasted homemade. My one problem which is just my own problem was it was huge and rich! I couldn't eat even a fourth of it. I should have ordered a gnocchi or ravioli for a smaller dish. We had a reservation, which I recommend for the inside dining. The outside dining is nicely sectioned off with warmers, so it would have been pleasant as well."

1 year ago

Bonnie Ye:

"We came here for NYE dinner. We ordered three different pasta dishes and they were all delicious. The cheese wheel pasta was great for my family, too cheesy for me. The service was ok. We made a reservation in advance but got an outdoor table. It’s a bit chilly and loud in little Italy area. I would go back to try different dishes."

1 year ago

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