TOGO'S Sandwiches

"It has been over 5 years since I was at TOGO'S. I got the large hot pastrami on sourdough with everything and Miss Vickie's sea salt/vinegar chips The sandwich tasted just as I remember. Going back to order the other sandwiches."

"Ordered a chicken Parmesan salad through door dash… no dressing was put in the bag….. it wouldn’t have been a big deal if I was at home. The dressing makes the salad"

"I've been going here for years and receiving the best service a customers could ask for and now I believe this is new owners new management that I was very disappointing at the spending a lot of money and getting home to fine I paid for more bread then I didn't meat $44 worth of bread which would've been actually $46 and change but use military discount to get 5% off your total very disappointing. My husband said this was the worst Togo he's ever had. We know prices go up due to the economy, but give me what I paid for."

"It was a fairly decent sandwich. I ordered a hot pastrami with Swiss cheese. I'm not sure if I was charged extra for cheese or if the posted prices were outdated. The regular sized Hot Pastrami was listed as $10.50. I was charged $11.25, plus tax and a tip. The young man who helped me was quiet and had a thick accent. For every question he asked, I had to ask "pardon?" This made the whole process longer. I asked for sourdough bread and got white instead. Only the meat was heated. The rest of the sandwich was cold. My cheese wasn't melted. It isn't even real pastrami. It doesn't have marbling or pepper coating. They use some cheap, knock-off. I hadn't been to a Togos in 19 years. I don't think I'll go back to one. It wasn't that good."

"RECENT: Spend $24. Staff did not check me in to collect my point nor did not provide receipt. Horrible at making sandwich could not make a simple turkey and cheddar. Picture attached on my turkey avocado spinach wrap when I asked to cut in HALF. Did not use the white safe paper while preparing food. Used the same knife and did not clean the cutting board from previous. Allergic hazards and un sanitary. Hate to say it , but this is similar to king crab on Travis and should be closed down for lack of management. DONE WITH THIS RESTURANT. UPDATE: Store manager made contact and appologize for the experience. This is good enough to show that store cares about the community and want to deliver satisfaction and delicious food. Eventhough act of rude employee should not be effecting the overall store but for now I will stay as 4 star till next experience. Previously: Had my food ready on the table but did not bring to me. Jesus, present as Manager and did not respect nor be profession to present the food instead of throwing like a trash bag."