Sushi Hashiri 4 Mint Plaza, San Francisco, CA 94103
About the Business
Sushi Hashiri, located at 4 Mint Plaza in San Francisco, California, offers a progressive dining experience rooted in the rich history of Kappo and Edomae Sushi. With a focus on hyper-seasonal ingredients and premium fish selections sourced directly from their private purveyor at the Toyosu fish market in Tokyo, Japan, Hashiri aims to showcase Japan's finest seasonal flavors. The tasting menu is meticulously curated to provide a course-by-course journey into Japan's culinary traditions, starting with the freshest ingredients and embodying the essence of "shun," the peak of the season.
Owned by Kaoru Hayashi, Yasuyuki Rokuyata, and Ryuichi Terayama, Hashiri San Francisco is led by Chef Toshiaki, who brings over 200 years of history in Edomae sushi to the table. With a commitment to traditional techniques and a deep understanding of each fish's unique characteristics, Chef Toshiaki creates an unparalleled dining experience that celebrates the natural flavors of the ingredients.
The restaurant's beverage program is equally impressive, featuring a curated selection of vintage Burgundy wines and exclusive sakes presented by knowledgeable staff. The ambiance at Hashiri combines traditional Japanese influences with modern Bay Area flair, creating a refined yet relaxed setting for guests to enjoy their meal. With projection mapping by Hiroyuki Nakano and interior design by Yutaka Takiura, every detail at Hashiri is thoughtfully crafted to enhance the dining experience.
Whether you're a seasoned sushi connoisseur or simply looking to explore the world of Japanese cuisine, Hashiri San Francisco promises a culinary journey like no other. Experience the best of Japan's seasonal ingredients and hospitality at this luxury dining destination in the heart of San Francisco.
Photos
Location & Phone number
4 Mint Plaza, San Francisco, CA 94103, United States
Hours open
Monday:
Closed
Tuesday:
18:00 - 21:00
Wednesday:
18:00 - 21:00
Thursday:
18:00 - 21:00
Friday:
18:00 - 21:00
Saturday:
18:00 - 21:00
Sunday:
Closed
Reviews
"Quality of food was unbelievable. Service and information regarding food origins provided a special connection to the food."
"Amazing dishes hand prepared by the skilled, world class chef. The host was attentive with an extensive knowledge of the dishes, their preparation and ingredients’ sources. The setting was elegant and chic, decorated with taste and sophistication. I highly recommend this dining experience."
"Outstanding and knowledgeable service with attention to detail. Friendly chef. Excellent quality sushi - uni was fantastic - one of the best i have had. Some of the warm dishes lacked identity. Good collection of sake. Will return!"
"Best Omakase restaurant I've been to. The uni (sea urchin) was immensely fresh, and the creativity to their nigiris were astounding. One of the nigiri used grilled eggplant (instead of rice), and another was using very fine grained radish as the base (instead of rice) with foie gras as the sauce. The sake pairing was also breathtaking. Looking forward to going back for another special event!"
"Wonderful staff and chef. The dishes were amazing and delicious and flavorful. I am not a big sushi person as I have not been to a really nice place. The fish here just melts in your mouth. It was soo good. Sat next to some other patrons who were regulars and it was wonderful how the staff remember them and catered to them. Had a wonderful first experience so will come back."
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