Oma San Francisco Station 1737 Post Street, San Francisco, CA 94115

"I had a wonderful time celebrating my birthday with my husband at this restaurant. We got seated when we got there and ordered our bottle of sake. They had a small selection but we asked for a recommendation since we aren't familiar with sake. The bottle they offered was perfect for what we wanted. Each dish was fresh and flavorful. By the end they asked if we wanted anything ala cart but the omakase we chose was plenty enough. Would recommend coming here for a date."

"The best food Ive had in 2023! Everything was wonderful. The rice was beautifully seasoned and cooked. The variety of very fresh fish was amazing. The hostess was kind and attentive, and the sushi chefs were awesome and informative. I loved every bite and would 100% recommend! I cant choose my favorite because they were all so good."

"This sushi experience exceeded all my expectations. Without a doubt, it stands as some of the best sushi I've ever had in the United States. What truly set it apart was the impeccable freshness of the fish, consistently served at the perfect temperature. Nestled in a cozy, intimate setting with just six seats, it offered an intimate dining experience that made it even more special. The pricing, considering the quality, was surprisingly reasonable. Though we opted for the middle-tier menu, in hindsight, I regret not going for the top-tier option, as it must have been an even more exceptional culinary journey. If you have a passion for exquisitely fresh fish, this place is an absolute must-visit."

"I had higher expectations after reading all the reviews, but the experience turned out to be average for me. The Shari was a bit dry and the size of the nigiri was a bit smaller than what I had hoped for, and the taste fell a bit flat. I'd give it three stars mainly because the price seemed a bit high for the quality I received. Staffs were really nice!"

"Omakase was alright. Fresh fish but for the price of $165 I think the food service could be better. Most of the early nigiri was all seared and the burnt taste just overwhelmed the fish. The latter half of the nigiri had too much wasabi. It got better towards the end with the otoro and abalone. I would say it’s casual enough to be with family but I wouldn’t come back for another omakase."