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Taqueria Tapatia #2
1118 West 1st Street, Santa Ana, California, United States
About the Taqueria Tapatia #2
Taqueria Tapatia #2 is a popular Mexican restaurant located at 1118 West 1st Street in Santa Ana, California. Known for its authentic and flavorful Mexican cuisine, Taqueria Tapatia #2 offers a wide variety of traditional dishes such as tacos, burritos, enchiladas, and more. The restaurant provides a casual and welcoming atmosphere for guests to enjoy delicious food made with fresh ingredients. Whether you're in the mood for a quick bite or a full meal, Taqueria Tapatia #2 is the perfect spot to satisfy your cravings for Mexican fare.
Reviews of Taqueria Tapatia #2
"This is what I think of a hole in the wall joint that has great food at very reasonable prices. I ordered two asada and two cabeza (beef cheek) to go. Once I got home and opened the package, the four tacos could have easily been double the amount on many other taco joints. Started with asada taco and it was good but the cabeza was seriously outstandingly tender and flavorful with the right amount of fat. It is a must try place. I will definitely return and try other items in the menu. You know it is a great place when the room was packed at four in the morning and a line standing to place orders"
"This location has been here for years. The tacos are great, especially with the salsas and toppings they offer. The only reason I gave 4 star for service and atmosphere, is because it's cash only. But they have an ATM available."
"Very interesting taco shop, reasons to love it? It’s 24hrs open, what else you want bro. Prices are descent, specially tortas, and the aguas frescas are soooo good, horchata is my favorite."
"Oh hell yes! This is the spot, they have everything you need at 2am and beyond! Fast and friendly night crew that didn't mind my indecisiveness. Thank you for the delicious Al pastor burrito, and taquitos you made my night. "
"We ordered the taquito plate, the torta, and cardne asada tacos. Food made fresh to order. Tacos have lots of meat, you can make two from one taco. We also got the pina, sandía, and melón aguas which all three were good. The rice and beans were below average."
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