BOK Kitchen

"Very underwhelming. For all the hype, we were left confused on why. Nothing tasted horrible but for the prices with the lackluster food, it wasn’t worth it in our opinion. We definitely left thinking we wouldn’t be returning to try anything else and there was nothing worth coming back for. Out of 4 dishes we ordered, the only slightly memorable one was the beef carpaccio one that tasted a little like Pho. One thing missing from the dish - toasted crisp baguette or something. Everything else I can’t remember any of it being good or amazing. Service was good. Parking lot is free. But wouldn’t be returning."

"We had a wonderful lunch of crispy duck with garlic noodles and egg creme pasta. Both served deliciously hot and with great service. The atmosphere has a good vibe and stylish decor. Would definitely come back. There are so many things on the menu I want to try."

"So delicious! Especially the conch oh my god! The egg pasta with clams also delicious and make sure you get the wagyu carpaccio too!"

"Vietnamese fusion is trending in Orange County, and this place executes it so well. We ordered a variety of savoury and sweet dishes including chicken & pandan waffles, fried chicken & pumpkin curry, and Ha Noi sampler platter. Everything was delicious, and there's nothing I wouldn't order again. Staff crushed it, and the interior aesthetic is lovely. This is the place I'm recommending to all my friends when they ask for a brunch rec!"

"My friends and I decided to try this place for an experience! We got to try the brunch menu including the chicken & waffles and banh xeo! I was obsessed with the chicken but not really impressed with the sea bass! The service is very friendly to us because it wasn't crowded at the time we came in! I gotta say that the interior here is nice especially in the dark! But I say I would go here again for the dinner experience!"