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Lẩu Tôm 5 Ri
17431 Brookhurst Street, Fountain Valley, California, United States
About the Lẩu Tôm 5 Ri
Lẩu Tôm 5 Ri is a popular Vietnamese seafood hot pot restaurant located at 17431 Brookhurst Street in Fountain Valley, California. This cozy and inviting eatery specializes in delicious and flavorful shrimp hot pot dishes, perfect for sharing with friends and family. With a wide variety of fresh seafood and vegetables to choose from, customers can customize their own hot pot experience. The warm and welcoming atmosphere, attentive service, and authentic flavors make Lẩu Tôm 5 Ri a must-visit destination for seafood lovers in the area.
Photos of Lẩu Tôm 5 Ri
17431 Brookhurst St suite J, Fountain Valley, CA 92708, United States
Opening hours of Lẩu Tôm 5 Ri
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Lẩu Tôm 5 Ri
"Delicious fried rice here! They have many options, but I usually go with their salted egg yolk and their crab fried rice. If you are feeling soup, get the lau. Very flavorful! Their squid dishes are really good too."
"The food was okay, nothing really special. However, the price was unreasonable compared to what we received. We ordered a seabass fish diss for the hotpot expecting the whole fish or so, but they gave us like 6 small peaces. LITERALLY 6 PEACES. Moreover, we also ordered a crab fried rice dish, and I kid you not, there were BARELY any crab in it. On top of that, the rice is kind of dry and salty. I wouldn't recommend this restaurant!"
"The shrimps and crabs are unfortunately not as fresh as when they opened a couple of years ago. Quality has gone down. There used to be a wait for a table but it is no longer busy now, probably due to the inconsistency."
"Excerpt from Eat the World Los Angeles: No matter how good the starters are, everything seems like build-up to the main event of canh chua, a soup made sour by tamarind and served in a hot pot (lẩu). It is also a bit sweet from pineapples and tomatoes and full of morning glory, okra, and a doc mung, which was being freshly chopped up in the back as the meal began."
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