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Quán Hỷ Restaurant
9727 Bolsa Avenue, Westminster, California, United States
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About the Quán Hỷ Restaurant
Quán Hỷ Restaurant, located at 9727 Bolsa Avenue in Westminster, California, is a hidden gem in the heart of Little Saigon. Specializing in traditional Central Vietnamese dishes, this restaurant offers a moderately long list of authentic and delicious options.
The elegant space of Quán Hỷ sets it apart from other eateries in the area, with a wooden bridge over a pond full of rocks and good-luck coins creating a serene atmosphere. The menu features a variety of dishes, including Vietnamese mochi, salads, and noodle dishes.
One of the standout dishes at Quán Hỷ is the bún mít, noodles with jackfruit, grilled pork, shrimp, and an array of fresh herbs. The combination of flavors and textures, along with the unique mắm nêm fish sauce, makes this dish a must-try.
Customers rave about the banh beo, banh ít ram, and mi quang, all of which are fresh, authentic, and delicious. The restaurant's Com Suon Ram, grilled pork riblets served with vegetables, steamed rice, and soup, is a favorite among regulars.
While the service at Quán Hỷ may not be the most attentive, the food more than makes up for it. The portions are generous, and the flavors are spot on. Whether you're a fan of traditional Vietnamese cuisine or looking to try something new, Quán Hỷ is a must-visit destination for food lovers in Orange County.
Photos of Quán Hỷ Restaurant
9727 Bolsa Ave, Westminster, CA 92683, United States
Opening hours of Quán Hỷ Restaurant
Monday:
09:00 - 21:00
Tuesday:
09:00 - 21:00
Wednesday:
09:00 - 21:00
Thursday:
09:00 - 21:00
Friday:
09:00 - 21:00
Saturday:
09:00 - 21:00
Sunday:
09:00 - 21:00
Reviews of Quán Hỷ Restaurant
"First time trying this Vietnamese food restaurant, it is okay, not wow and not yuck. Staff are not attentive, but they do bring the food out fast once you order. It didn't stand out that much that I would return. It was pricey for smaller portions and not much pictures on the menu to know exactly what to get. The noodle soups are more likely their specialty, so lean towards that and it has veterinarian options. Parking is free and easy."
"I can see this restaurant getting busy. Luckily when we went, there was seating right away! We got the staple (#1 on the menu) Banh Beo. Made really well, flavors are good, the sauce it comes with is good but it actually tasted better with the nuoc cham sauce that came with eggrolls. Eggrolls (#9 on the menu) were very tasty! Came with the perfect leafy greens and leafy herbs. Wish the fry on them was crispier though. And we also got the Banh It Ram (#6 on the menu) which again tasted better with the nuoc cham sauce because the sauce it came with was the same as the Banh Beo. If you like the mochi chewy texture with crispy edges, you’ll like these! The filling was really good, definitely could’ve used more. And we tried the Vietnamese iced coffee with condensed milk. Just okay. They jam pack it too much with ice so you barely really even get any coffee. I also go the Pandan Vietnamese Coffee at the end (that menu was only seen at the cash register desk area) it wasn’t on the regular menu. This one was really good. Would order again! Service was really great! Everyone was very nice. Very helpful. Didn’t rush us. Checked in on us. Super sweet with providing what we needed for our togo stuff too! Parking is a super busy free parking lot."
"Update: Came back for more dishes. One little note: shrimp on bánh bèo had muddy flavor in some farm-raised seafood. Same good service, ty This restaurant specialized in the central region of Viet food. We came there twice in two days to try different dishes. The host gave us warm welcomes both times, he intentionally chose a good table to give us some space from others (when he could). On our first day, we tried vegan yellow rice noodle #15 and vegan lemongrass rice noodles #14. Didn’t like #15, just a note to their chefs: there was a strong flavor coming from either (1st guess) too much of vegan mushroom seasoning, it likely gave this flavor in more concentrated broth or in fried rice if too much of it, and/or (2nd guess) quality of the noodles. I personally loved #14, the broth and other ingredients was great, best lemongrass Hue vegan noodle soup I had ever had (there might be mushroom seasoning in this also but not detected maybe cuz in clear, not concentrated broth), liked their fresh herbs/veggies. On our 2nd day, we tried and liked both #17 jackfruit salad (too little of jackfruits but still enjoyed other fresh ingredients in it) and #23 salmon with crab, shrimp cake soup noodles. I couldn’t find any crab in the bowl and couldn’t taste any crab in their shrimp cake either, it was still great though. Just being a little critical for their chefs to be aware. Overall, we liked our experiences, will come back"
"Very good food. Although it was busy for dinner and they only 2 servers, they did a great job and everyone was always taken care of. This is my first time here and I liked everything that we ordered because it was flavorful and not bland nor too salty: - banh beo : fish sauce with cut fresh chilli peppers - bun bo hue : lots of vegetables with a side of chilli oil to make it spicy to your liking - com suon ram : the side of soup was delicious and not just pho broth. The fish sauce has some red chili peppers which gave it just a mild kick. - Vietnamese iced coffee : 3.5/5 stars thoughts of ice and flavor is decent I would come back."
"Went here for brunch. Nice decors & prompt service. Foods were very good, especially the Banh Beo and My Quang. Large portions. Delicious. Ice sweet coffee was perfect - strong & sweet."
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