MAKE Projects
About the Business
MAKE Projects is a unique cafe and restaurant located at 2920 University Avenue in San Diego, California. Our menu is a fusion of global cuisines inspired by the trainees we work with, using locally-sourced produce from our farm and other San Diego farmers, fisherfolk, and ranchers. In addition to delicious food, we also offer a special event space for parties of any size, adding a globally inspired flare to your celebration.
At MAKE Projects, we are committed to making a positive impact in the community. Our 2023 IMPACT Snapshot focuses on economic self-sufficiency in the refugee and immigrant community. We have recently expanded our farm site at SDSU Mission Valley and will be offering a CSA (weekly veggie subscription box) starting in April 2024. By signing up for our CSA, you can enjoy locally-grown vegetables each week while supporting a great cause. Visit us today to experience the flavors of the world while making a difference in the community.
Photos
Location & Phone number
2920 University Ave, San Diego, CA 92104, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
9:00 AM - 2:00 PM
Sunday:
9:00 AM - 2:00 PM
Reviews
"The food and coffee was incredible and the portions were great! Loved the atmosphere and the service, they were super attentive! Will 100% be back! I've already recommended it to two friends haha!"
"I've never felt so good about spending money at a restaurant. Seriously. The fact that MAKE Projects is a non-profit and is self-sustaining gets a lot of the press, but it goes so much deeper than that. They also offer a 12-week program for first-generation kids to learn a trade and if they decide the service industry isn't a fit, they will help them put a resume together and offer ESL assistance to get into other industries. I'm doing a terrible job with my overview but you get the gist. Oh and by the way, the food was amazing. We went family style and tried about 7 different dishes between 3 of us. The Afgan chicken was my personal favorite but everything was fabulous. And we were all so impressed and touched by the mission. Ashley the manager was great as well. Keep up the great work and I'll be back!"
"This is an amazing restaurant. The mission and ethos behind this business is righteous. The flavors stand up on their own, however. I love trying new things and I’d never heard of a Shakshuka before. It was supremely tasty. The service is great. The prices are fair. The venue is cool. I can’t wait to go back."
"I got the North African Shakshuka and loved it. There are plenty of vegetarian options and lots of dishes to explore. I’m looking forward to when they bring in their specials menu"
"We went for their soft opening on 11/11. The menu is limited, but perfect. The options are diverse and everything was flavorful. There are cocktail options, as well as fresh juices. All of the food was wonderful and interesting. The concept of the restaurant is incredible and I hope there is nothing but success for this organization."
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