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Tacos a Cabron #1
1017 South Atlantic Boulevard, East Los Angeles, California 90022
About the Tacos a Cabron #1
Tacos a Cabron #1 is a popular Mexican restaurant located in East Los Angeles, California. Known for their delicious and authentic tacos, this institution offers a variety of mouthwatering options that will satisfy any craving. Whether you're in the mood for carne asada, al pastor, or carnitas, Tacos a Cabron #1 has got you covered. With a welcoming atmosphere and friendly staff, this restaurant is the perfect spot to grab a quick and tasty meal. Visit them at 1017 South Atlantic Boulevard to experience the flavors of Mexico right here in the United States.
Photos of Tacos a Cabron #1
1017 S Atlantic Blvd, East Los Angeles, CA 90022, United States
Opening hours of Tacos a Cabron #1
Monday:
17:00 - 01:00
Tuesday:
17:00 - 01:00
Wednesday:
17:00 - 01:00
Thursday:
17:00 - 01:00
Friday:
17:00 - 01:00
Saturday:
17:00 - 01:00
Sunday:
17:00 - 01:00
Reviews of Tacos a Cabron #1
"GET THE CABEZA!! Best cabeza taco I’ve ever had. Wish I ordered 10 more. I liked the ribs as well. Al pastor was good, but I’ve had better in LA."
"These tacos are FIREEEE! These are so good! Even the carne asada has a good flavor. You def have to try the costilla tacos!"
"Tacos are pretty solid priced at 2.50 each and they stack it with lots of guac and other sauce. Their asada and pastor are delicious. They are also about to do other options like burritos, quesadilla, loader potatoes and etc. It can get pretty packed at night but they work fairly quickly."
"East Los Angeles has a long history of great street tacos. My favorite items here is the pork rib tacos, Al pastor and carne asada. The meats are cooked on an open grill with charcoal. The lines can be long during weekends and holidays or after a Dodgers game, 20-40 minutes wait is common. But, the food is worth definitely waiting for. After choosing the meats, there is a full salsa bar with variety of mild to fiery hot habanero sauce, cilantro, onion, cucumbers and sliced onions marinated in lime juice and orange habanero slices. At first, I wonder, how do we eat pork rib tacos? How does that make sense, it has meat and a bone. Then I figured out, we eat the ribs and tortillas separately. The tortilla is really fresh, made by hand on location."
"We drive in from San Bernardino just to eat at Tacos a Carbron! The best tacos in the East Los area! You cant beat the price or the food! Way better than king taco!"
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