Kitchen’s Corner BBQ

"Ordered 3 meat they gave me 4 meat, everything was tender chicken, ribs and brisket, link was perfect Mac n cheese and greens delicious. First time and will be back."

"Came all the way from SAN Francisco to check these guys out ! The customer service is pretty good. The Dino rib lives up to the hype, unfortunately the brisket was definitely disappointing the part that I received was very fatty, it was a hard no for me. But overall my hubby enjoyed. We were there on Thursday around 1:23 so the wait wasn’t bad only 7 people ahead of us compared to the wait time we heard about"

"Drove 40 minutes because of How IG -finest the food and experience. Definitely was cap! The portions are ridiculously small for the price- 2 meat plate had a few pieces of brisket that were mostly fat, literally one hotlink, kids size Mac N Cheese and Greens that were literally two bites and it was gone gone!!!!!!for $29, then too top it off it was cold cold! One positive note is the Mac n Cheese was decent! Customer service was terrible, the young lady who took my order, had the energy of flustered and disgusted! I wish I could say, I had the experience that everyone on here has allegedly had! Unfortunately, I won’t be returning! Bbq is one of my favorite foods!"

"Ribs were almost like Pastrami Ribs. They were tender and beautifully seasoned with salt and pepper. The Dino Rib was the best Dino Rib I've ever had. They were out of the Brisket but I'm sure there's a reason why. Make friends in line, you'll be there for a bit."

"Get ready to make some friends in line, you will be here at least 2hrs. Honestly the best BBQ in Southern California. The home made BBQ sauce is good, the mac and cheese some of the best I have had in a while. The pork ribs and smoked chicken are amazing. Thanks for the free waters while we wait. Keep Smoking!"