El Pescador Ceviche Bar & Grill

"Aguachile is a traditional Mexican dish made with raw seafood, lime juice, chili peppers, and spices. It is often served with tortilla chips or tostadas. Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name "aguachile" comes from the Nahuatl words "ahuacatl" (avocado) and "chilli" (chili pepper). The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which "cooks" the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish. Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type of chili pepper used can vary, but the most common are serrano peppers and habanero peppers. Other ingredients that are often added to aguachile include onions, cilantro, and cucumber. These ingredients add freshness and texture to the dish. Aguachile is typically served with tortilla chips or tostadas. It can also be served as an appetizer or a main course."

"Never had oysters with aguachile... I couldn't pass on these... Man they were so good..."

"Food is amazing!!! My husband and I truly love it. I have had the campechana, El filete Al diablo and the homemade tortillas are sooooo good. The micheladas are delicious...."

"Food was good ,but they didn't know how to change the TV so we not able to watch the Dodger game..it was on channel 5 that day BTW. The hostess was nice. The Draft beer wasn't available.it was the little things"