Islands Restaurant Newbury Park 935 Broadbeck Drive, Thousand Oaks, CA 91320
About the Business
Islands Restaurant in Newbury Park is a popular destination for delicious food and refreshing drinks in a casual and laid-back atmosphere. Located at 935 Broadbeck Drive in Thousand Oaks, California, this bar and restaurant offers a diverse menu featuring a variety of burgers, tacos, salads, and other American classics. Guests can enjoy their meal on the outdoor patio or inside the cozy dining area, complete with a full bar serving up tropical cocktails and local craft beers. Whether you're looking for a quick bite to eat or a fun night out with friends, Islands Restaurant is the perfect spot to relax and enjoy great food and drinks.
Photos
Location & Phone number
935 Broadbeck Dr, Thousand Oaks, CA 91320, United States
Hours open
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews
"Service was great and the meal was excellent. I love their fries!"
"This Islands has been a staple go to for years. But tonight it was nothing but lackluster. Little to no service, had to ask other servers for help multiple times, and the baja chx tacos i ordered were cold and soggy in its own juice. Tortillas soggy and not even toasted. Even the sharable fries over cooked. Other in party asked for a side salad and was charged for a full one “on the side” 80+ $ for 3 for this? I won’t be going back for a long time."
"My wife and I went for dinner on a Friday night. There was a 40-minute wait for a table, so we decided to eat at the bar. Dustin, who appeared to be working alone in the very busy bar, cheerfully greeted us and took our drink order. After our drinks were served, Dustin returned to take our food order. We ordered the chicken nachos, dinner salad, and the Longboarder burger with fries. After about 15 minutes, the chicken nachos and fries arrived. 35 minutes later, the dinner salad and Longboarder burger arrived. The dinner salad had clearly been sitting under or next to the heat lamps as the bowl was very warm and the salad had wilted. I commented to Dustin that he was outstanding at managing the entire bar, virtually alone, but that the kitchen and his manager had let him down. This is a clear example of poor restaurant management. While I understand Friday nights can be extremely busy, it is the responsibility of management to staff accordingly. There is no excuse to deliver fries without the burger or a warm salad. I will think twice before returning to this location, particularly on a Friday night."
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