Imperial Steakhouse & Bar 505 Kalmia Street, San Diego, CA 92101

"I hate to admit it but this has been and will always be my favorite bar in San Diego. Not pretentious, the piano player and dance floor is always a good time and the bar staff are always friendly and attentive. A relic of another era but one that I hope sticks around for a long long time!"

"Would give more than 5 stars. Amazing isn’t adequate. The folks who work here made us feel like family. They shared stories of the history of the building, including ghost stories- that’s right, apparently the place is haunted! This was in my top 5 best steaks of all time. The decor and vibe are crazy -old school upscale, classy, cozy. But again, the staff stole the show - that is until the ghost threw a plaque from a door to the ground…!!! Do yourself a favor and go experience the Imperial!"

"Came here after landing at the San Diego airport. Not bad at all. Got the Ribeye steak. Bit salty but can't complain. Wanted steak and all the other steak places were closing early, 9pm. Live music was good as well. If I were to ever come back around here I'd stop here again."

"Great environment and the food was fabulous. The Cowboy Rib Eye Steak was tender, moist and just the right spices to top it off-5 Stars to Chef “Dave” and 5-Stars go to our servers Adrian and Sergio, who were both professional, service oriented and down right hospitable. Appetizers Cocktail Shrimp and desserts w/ice cream (thanks Sergio) was simply delicious. Definitely will be back! Free parking across the street, just bring your information on your License Plate."

"Came here on a whim. This place saved our 5 year anniversary! We are “steak people” and let google lead the search when our favorite place was closed for the night. Tucked away right on the edge of Balboa Park, this place is a gem. Delicious steak, fantastic service and did i mention the “Ron Swanson vibe” the leather chairs evoke? I also apparently like martinis now because I had the best blueberry lemon drop martini ever made. Only “down side” is this isn’t an every day dining out spot due to “anniversary prices”, if you get my drift. Worth every penny though. Really appreciated Chef Dave’s personal hello at the end of the meal. We will definitely be back on a weekend for the live music in the bar!"