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Gaslamp BBQ,

524 Island Ave, San Diego, CA 92101, United States

Bar, Pub Food Establishment Night Club Restaurant
● Open
4.1 1,016
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Hours open Photos Contact Us About Us Reviews Add Review

About Us

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Gaslamp BBQ is a vibrant and lively institution located in the heart of San Diego's historic Gaslamp Quarter. Situated at 524 Island Avenue, this establishment offers a unique blend of delicious barbecue cuisine, refreshing drinks, and a lively atmosphere perfect for a night out on the town. Whether you're looking to enjoy some mouthwatering ribs, brisket, or pulled pork, Gaslamp BBQ has you covered. With its cozy interior, friendly staff, and live music, this spot is a must-visit for anyone looking to experience the best of San Diego's culinary and nightlife scene. Come on down to Gaslamp BBQ and see what all the buzz is about!

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Hours open

Monday:

11:00 AM - ?

Tuesday:

11:00 AM - 0:00 AM

Wednesday:

11:00 AM - 0:00 AM

Thursday:

11:00 AM - 0:00 AM

Friday:

11:00 AM - 0:00 AM

Saturday:

11:00 AM - 1:30 AM

Sunday:

11:00 AM - 1:30 AM

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Photos

  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
  • Photo of Gaslamp BBQ - 524 Island Avenue, San Diego, CA 92101, USA
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Contact Us

Direction
524 Island Ave, San Diego, CA 92101, United States
(619) 696-6996
gaslampbbq.com
Call Website
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Reviews

New Review
Rating (required):
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Sharron Grzybowski:
4

"We had to be responsible adults and go to the bank, this place was within sight of the bank so we thought we'd try it. It was that odd hour halfway between dinner and lunch (we like to call it linner), there was one person at the bar that was gone by the time we finished lunch The waitress was nice, the place was clean and casual (aren't most BBQ places casual?). We both ordered the Pulled Pork Platter. It was pretty darned good! I used lots of extra sauce, the hubs decided he didn't need it - but added a bit more at the end of his meal. He enjoyed the meal so much he didn't add hot sauce (which is a good tell for him). We frequent SD, it's usually our vacay spot, so we will definitely go again. Thanks for reading my review!"

1 year ago
Sean Lam:
4

"I ordered the BBQ chicken sandwich and I thought it was ok. I didn't really enjoy the bake beans either. The atmosphere and service was excellent."

1 year ago
Elliott Yu:
5

"So expensive, but honestly just about everything in San Diego is super pricey for travelers - so in regards to portion size and quality, I'd give it a 9/10 and 8.5/10, respectively. Our server was a solid gent, and the food came out piping hot fairly quickly. I'd be hard pressed to say any BBQ in Cali can compete with other regions of the country, but I'd be lying if I said I wasn't delighted and satisfied with my time here. I won't say when I'd come back here because there are just many options in Gaslamp, but it was spectacular for what I wanted at the very moment I was there, so 5/5 overall"

1 year ago
Tamara Green:
4

"Good bbq, and I thought the prices were appropriate. My husband absolutely loved the Gaslamp burger. Both indoor and outdoor seating available."

1 year ago
Lia N.:
3

"Visited San Diego from Vegas and I must say I think this place is a bit overpriced for the quality of the food. We ordered mozzarella sticks to start off with and was surprised at how small they were for $15!! . The bacon cheeseburger was a bit dry, shrimp skewers with potato salad were ok but not worth $30. Pulled pork Sliders are also just ok, but not worth $15 for 2. Server was nice and gave my dogs water, appreciated that part but other than that, I don’t think I will recommend this place."

1 year ago
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