Woodbridge Crossing

"First time at Woodbridge Crossing for an anniversary dinner & we will never be back. As someone who enjoys fine dining & supporting local restaurants it's hard to not return. I love going to Odd Fellows, Pietro's, Prime Table etc. and finally gave Woodbridge Crossing a chance as it came highly recommended. I ordered the bacon wrapped filet mignon & asked for it to be cooked to medium. When my first filet arrived it looked like it had already been hacked apart (poor cut of meat, possibly the end piece of the tenderloin) which was quite disappointing considering the price of this meal. Upon cutting into the steak it was blue rare & inedible. After waiting 5 minutes for our waitress to check on us, she instantly saw how rare the cut was & took it off my plate. After a few minutes she returned with the same piece of meat in a pile on a plate. Normally I would be ok with getting the same cut of meat back, but this time it was overcooked & burnt. She took the plate & said she'd get the chef to remake a new one, which would take a bit longer. About 5 minutes later the chef came out, he told me "if you had just cut into it you would've seen it was medium, but I will make you a new one". I found this a bit rude as I was not complaining & was very understanding. However, the cut of meat that I was served was not worth the price I was paying & wanted something I could enjoy. Finally after 15 minutes (my partner was finished eating by this point) my filet came out. This one did look much better, however it was a thin cut filet so I don't know why it took over 20 minutes to cook, especially since it was still rare. At this point I was starving as we were over an hour into our time there & I only had a slice of bread. I tried to salvage what I could, but it was very chewy & still inedible. The waitress returned & I told her how disappointed I was with the meal. She offered a free dessert, which we politely declined as we had dessert at home. She took my half eaten plate away as I was not going to force myself to eat rare meat. I figured a manager would be by, but instead a runner was sent with the bill, $172 for our meal & I hardly touched mine. To say I am highly disappointed is an understatement, for an establishment like this I expected better service & a good meal."

"Great food! The Chicken Marsala was tender and tasty. Fresh veggies and mashed potatoes. Prime rib was huge! Server was fantastic."

"I loved this place! The food was high quality and cooked to perfection. The service was impeccable. We never waited longer than five minutes for anything. The atmosphere was very comfortable for me. Felt like a British pub with all the wood and stained glass. Pricey but still wouldn't hesitate to go back."

"My goodness can't say enough about this wonderful restaurant. We just had Tokay High's 40th reunion there and it was perfect, from the venue to the food. Steve Ding, his son's and staff are amazing."

"Great place to go have brunch with friends, family, or loved ones. It's very throwback I'm style like an old western saloon. The have bottomless mimosas on Sundays with a variety of flavors. I went with my wife after her 30th and her best friend. Their menu is very well made and you get a large amount of food with every order. I ended with a Monte Carlo and it was delicious. I would recommend this place if you want to have a nice brunch."