Si Bon

"Food is absolutely deliciously amazing!! I’m planning to return again in August. Be prepared to spend a pretty penny for brunch, it’s so worth it."

"Have enjoyed both brunch and dinner here. This review is for our dinner. My boyfriend ordered the beer braised short ribs. He loved the flavor, and although the meat didn't fall off the bone, he says he would definitely order it again. It lacked sauce, in amount NOT flavor, in his opinion, but the server happily brought more without much of a wait. I ordered the mussels, and I can't wait to go back for more! My Pinot Grigio paired perfectly with it. We were stuffed, so we didn't order dessert, but the other patrons around us who did all spoke glowingly of them."

"We came here on a Sunday morning. Food was good. We had the Spanish omelette, chocolate chip pancakes and their lattes. The food was prepared fresh and from starch which I appreciated. I would rate the quality good but the food average. The customer service was good from start to finish."

"We were looking to enjoy some coffee breakfast after checking out of our hotel in Palm Desert. We got a glowing recommendation from a hotel employee to visit this place. Upon first arrival, we were seated and seemingly forgotten for several minutes. After what seemed like 10 minutes, we were about to get up and leave. One of the waiters then acknowledged this, came over, apologized, and took our order. We ordered the French crepe as well as the Belgian style waffles. I had an iced coffee and she had a hot latte. The food was brought to us quickly and the waiter had hot sauce and ketchup in his apron. I honestly don't know why more waiters don't bring hot sauce and ketchup with breakfast and fries. (This is why I only took off one star for service for initially forgetting about us.) The French crepe was out of this world, possibly at the best I've ever had. It was a perfect combination of flavors from the ham, cheese, and greens. Perfect textures and perfect temperature. I've never had Belgian waffles before, but they were very tasty. No need for butter since they were so soft already. The atmosphere is similar to a diner but there's a full bar. There were numerous tables available on a Tuesday morning."