1501 Uptown Gastropub
About the Business
1501 Uptown Gastropub, located at 1501 North Palm Canyon Drive in Palm Springs, California, is a charming and inviting bar and restaurant housed in a stunning pub designed by renowned Architect Chris Pardo. Owned by hospitality and culinary veterans Willie Rhine and Chad Gardner, this establishment offers a unique and unforgettable dining experience.
The cozy atmosphere of 1501 is enhanced by its high wood slat ceiling and a central wrap-around bar where guests can enjoy a variety of drinks while watching sporting events on TV. Shareable charcuterie boards and giant Bavarian-style pretzels are perfect accompaniments to the drinks on offer. Those looking to celebrate special moments can do so on the patio, which offers breathtaking views of the majestic mountains of Palm Springs.
1501 Uptown Gastropub prides itself on offering a diverse menu of seasonal, freshly prepared food and an extensive selection of drinks. The impeccable service provided by the staff ensures that every guest has a memorable dining experience. Whether you're looking for a casual night out with friends or a special celebration, 1501 Uptown Gastropub is sure to impress with its delicious food, drinks, and welcoming atmosphere.
Photos
Location & Phone number
1501 N Palm Canyon Dr, Palm Springs, CA 92262, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
10:00 AM - 10:00 PM
Sunday:
10:00 AM - 9:00 PM
Reviews
"Valentine’s night, no reservation sat at the bar. Had the Wild Mahi Mahi-not too wild about it as it was a small portion for the price, a bit too pan fried and overwhelmed by the peas and corn in cream it sat upon. Excellent service at the bar, multiple seating areas."
"Delicious, fresh food that is creative. Recommend the onion rings, pretzel and Linguini carbonara. Unfortunately, the service was poor. It took a long time to get our drinks and even longer after that to get our appetizers. Only then, could we place our entree orders. One entree was incorrect and took even longer to get the proper one in it's place. Drinks (soda) during the meal took multiple requests. Unfortunately, poor service can ruin the overall experience."
"Came here on a Friday night around 8pm. Good vibes but not overly crowded. Host and waitstaff were very friendly and helpful. To start, we got winter salad (5/5) and chili corn chowder (5/5). Both were delicious! I enjoyed the beets and candied pecans in the salad and it was a generous portion as well. Hubby loved the corn chowder! It had coconut milk and hint of sweetness but not overpowering. For mains, I got chicken under a brick (4/5) and him linguine carbonara (5/5). We both loved his pasta it was so creamy and hearty. There were some peas and lemon zest to counter the richness of the dish as well. I enjoyed the chicken dish except the chicken was a bit dry and under seasoned but the mashed potatoes underneath was amazing and I couldn’t stop eating it. Drinks hubby got uncle nearest peach lemonade and I got Hendricks basil smash. I liked mine very light and refreshing which is what I wanted. He enjoyed his too but thought it was a bit too sweet for his liking. Overall we enjoyed everything here and would definitely come back if we fine ourselves in PS again!"
"This is a great place to visit if you're living close to Downtown Palm Springs. The place has a very nice vibe, is super clean and really well decorated. They have a wide range of beer, wine, cocktails & American food to pick from. We ordered 4 cocktails (which were all great BTW) and some onion rings and the check was around $80."
"I decided to try this place because it was relatively close to my hotel. As you walk in, the atmosphere is nice. There seemed to be a lot of people so my expectations were higher than normal. I ordered the tequila tiger shrimp to start and it was a rough start to say the least. The shrimp was over cooked so the texture was rubbery and there was simply no flavor to the shrimp. The trend continued with our main dishes as well. I had the Kobe short rib and it was basically a slab of meat with an overwhelming amount of sauce poured on top. You would think for a $40 plate you’d get something decent. This was also one of the most popular dishes according to our server. Overall it was just a bellow average experience. Our server didn’t really check on us. It got so bad that I had to ask someone else for the check. If you’re in the area I would suggest you try a different restaurant."
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