Bayon Temple

"I will definitely need to go back because I forgot to take pictures of the delicious food we had. It was our first time and we were a bit skeptical about how authentic and tasty the food might be - to say we were pleasantly surprised is an understatement! The chicken and beef skewers were packed with flavor (we ended up ordering more mid meal). We also ordered the chicken Cha Kroeng which paired beautifully with just jasmine rice. The price point is perfect for an evening out if you’re not keen on burning a hole in your pocket. The only thing that I couldn’t make sense of is why this restaurant wasn’t packed out and why there weren’t lines around the block of people waiting to get in - either this place is a hidden gem or people prefer to order take out (not that I’m complaining, as it meant we were seated and served very quickly) Can’t wait to go back and try out the other dishes on the menu."

"Wow, this was such a welcomed treat after a long day of traveling! The food was so tasty across all of the dishes. Very well balanced but also very flavorful food. Couldn’t recommend this place enough. The owner was sweet and you can tell they take pride in the quality of their food. We tasted a bunch of dishes and really you can’t go wrong - every dish was great!"

"The ‘revisit intention’ is strong for this place. The food they serve here is not only tasty, buy it is as comfy as an old hassock. The tamarind garlic chicken wings has a sweet-sour flavor that makes the wings uniquely savory. The house special chicken fried rice is chewy in texture with tender pieces of meat. Samples of Cambodian art, such as textiles, and ceramics form part of the decor. Timely service is yet another reason to visit this place."

"Wow! Truly a hidden gem in Campbell. Hard to find a good Cambodian restaurant in the South Bay till now. Food was very fresh, lots of flavor and the service was perfect. Love going to these local restaurants. Highly recommend checking this place out, it will not disappoint! Thank you for the great food and experience."

"For the incredibly affordable prices, and quality of food, I could give it more stars. Two kobabs are just $3, we had chicken and shrimp, both yum. You have to order the Fish Amok, what's more Cambodian than that - it was warm, fresh and well spiced. For vegetarians, try the garden spring rolls with tofu and the Laap (which they will happily make with a vegan fish sauce). The young lady who waited on our table was attentive, and awesome."