Saucy Oakland

"Love this place. Came back for just dessert tonight. The pandan creme brulee is amazing. Always love their garlic noodles and Thai corn dogs too if you're having a meal. Atmosphere is colorful and lively but not overwhelming. Staff are always friendly and attentive."

"The food was very good and decent portions too. It was quick too. Got the basil chicken saucy set and it was really good."

"What's not to love!? We showed up at 8, parking was a breeze. The kitchen cooked up our food super quick, first dish was out less than 5 min after ordering. Cocktails were fresh and refreshing. We ordered tapas style and loved every little plate. Don't skip the pickled pineapple, use it mid meal as a palate refresher. (Thank me later) Ambiance was super solid with a great playlist, was a nice modern cozy vibe, not sure how to describe it but it was perfect. Staff was super friendly, great classic Oakland vibes and very welcoming folks. We didn't do entrees but we'll definitely be back to try them."

"WOW! Everything we tried was 10/10! Special shout-out to Jesil, Jayden, and the owner, Jenni were amazing! They warmed my heart with their service, they were so attentive! I highly recommend the Hamachi spoons! Although they seem a little scary they were an experience! Again thank you to Chef Tony and everyone involved. Will definitely be back! Even dessert was different and awesome! Super blessed to have this experience and will be back!"

"Had an absolutely delicious meal with my friend at Sauced in July. We shared a few plates for lunch and were both so satisfied. Soy-infused soft-boiled eggs were served with a tasty coleslaw and gave tons of flavor. The garlic noodles were divine with lots of crunchy chili garlic for added texture and just a really good sauce. The steamed buns were a lovely texture for the pork belly bao served up with hoisin, pickled carrots and daikon, and jalapeno."