Bai Cebu Lechon - Suisun City

"Don't go to Hayward, CA location on 20500 Hesperian Blvd! Their grand opening second location was on 11/08/23. My brother took me and my cousins to this place not the original location in Suisan City. We were there on 11/22/23 at 12pm and the lady has poorly customer service! This young woman said that they ran out of LECHON, but they have three pork rolls, the porchetta out on display. The lady didn't even offer or suggested for us to try the porchetta, what a turn off! No apologies for their inconvenience and not even a warning sign that they run out of food for lunch hour. I just don't understand why they have a restaurant run out of main dish! Their business hours is 10am-3pm Wednesday through Sunday. It should have been 10am to 11am, Lol Plus, my brother prefers the original first location in Suisan City instead, so hopefully we'll try their location next time at 10am not for lunch. We will not ever ever ever go back to this Hayward location for sure! My family drove an hour away to check this place out. It was very disappointing..."

"Wanted to try Lechon and found this place. It's like a Panda Express where you pick what you want. I have to say that the food was overly salty. I felt like drinking salt. The Lechon skin was crispy but the salt was just overwhelming. Hope they see this to improve it."

"First timers! Sold! We are fans. We went in to buy a couple items. Tried an empanada sweet and savory. Good! Pancit - wow one order is a full container. I didn't know it was one size and I ordered a small, haha. It had great flavor! Now the lechon steals the show. Crunchy skin and amazing flavor! Thank you!!! We will be back. Love how the Marina Center has some great places to eat at."

"I recently stopped by again at this place and what a joy it was running into the owner, Jojo, who is enthusiastic and proud of his culinary skills. And rightly so as Cebuanos are regarded as the masters of lechon roasting in the Philippines. Though these folks do whole hogs for special occasions or order, their main offering on a daily basis is the belly rolls. It's actually a technique I didn't know about, but once I saw it, I was floored and thought it was genius. After all, the pork belly of the lechon is the cream of the crop, so why not specialize in serving the most sought after cut of the pig? And you're in for a treat because Jojo has his personal spices, a highly kept secret, infused in the meat and I could distinctly taste the unique flavor. It is unmistakably infused, I can't put my finger on it (it's a secret remember?), but I think it's lemongrass among a lot of other things. But, forget deconstructing it and just go in and enjoy this place. It's reasonably priced, the staff works hard to please its patrons, and above all, it'll make glad you support a mom & pop restaurant. Filipino food has a tough time showcasing its culinary virtues against a lot of other ethnic cuisines, especially Asian ones, and this place is a good ambassador of the Philippines. Good luck and I'm confident you'll like it. I wish this enterprise the very best."