10 East Kitchen & Tap House
10 East Main Street, Turlock, California, United States
About the 10 East Kitchen & Tap House
10 East Kitchen & Tap House is a vibrant and modern establishment located in the heart of Turlock, California. Situated at 10 East Main Street, this bar and restaurant offers a diverse menu of delicious food and a wide selection of craft beers on tap. The atmosphere is welcoming and lively, making it the perfect spot to gather with friends and enjoy a great meal or drinks. Whether you're looking for a casual lunch, a fun night out, or a place to watch the game, 10 East Kitchen & Tap House has something for everyone. Come visit us and experience a taste of Turlock's culinary scene!
Photos of 10 East Kitchen & Tap House
10 E Main St, Turlock, CA 95380, United States
Opening hours of 10 East Kitchen & Tap House
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 23:30
Saturday:
10:00 - 23:30
Sunday:
10:00 - 21:00
Reviews of 10 East Kitchen & Tap House
"If you are visiting the area or a lifer, you have to go to 10East. So clean, friendly and the food and drinks are legen......... wait for it........dary!!!! SO GOOD"
"My friend recommended this place about 2 months ago and we've been going twice a month since then. The food is really good and the staff is very attentive. We usually sit in the back because it feels like being a mobster in a movie. Like in Bronx Tale where the normal people sit in the front and the gangsters sit in the back, hehe. They just need to play some Frank Sinatra and Jerry Vale to make it complete. But in all seriousness, this place is really nice. I hope business picks up and they stay around for a long time. People have no idea how good the food is and how friendly the service is. I highly recommend it. Please support this business, it's a unique experience and I doubt you'll be disappointed. Check it out."
"We came into 10 East at 7:27 PM on a Friday night 3/18/22. When we arrived, more than half of the tables were empty and most of those were dirty. We were told that the only available tables were in the bar area, but were sat fairly quickly. We sat at our wobbly table for nearly 10 minutes before anyone came to our table. In that time several people passed without acknowledging us, including some guy who went to the bar, got a beer, and took it to the back of the house. Our server was friendly, when she arrived we gave her our food and drink order then proceeded to wait some more. After about 12 minutes our Moscow mule arrived served in a rocks glass, I’ve never had a mule that was not served in a copper mug and we saw other drinks served in cooper mugs so I’m not sure if the bartender did not know the proper way to serve a mule, or if they did not have a clean copper mug, or if it was even a bartender who actually prepared the drink as at any given point there were up to three people behind the bar, but there did not seem to be a dedicated bartender and at times it was hard to tell who was working and who was just hanging out. At 8:01, over half an hour after having been sat, we were told that our food would be there soon and about 5 minutes later our Fish and Chips and our Train Wreck Burger arrived. The menu stated that the fish and chips were served with caper lemon tartar sauce and malt vinegar. Mine was served with a plastic ramekin of ranch dressing. I asked for Tabaco and vinegar. I was brought Tapatio sauce and tartar sauce and told that they did not have tabasco, though I could clearly see that the couple at the table next to me had a bottle of tabasco sauce. I didn’t care about the hot sauce enough to point that out but I did ask again for my vinegar, I was asked what kind of vinegar I wanted so I replied malt vinegar, the kind that comes with fish and chips, my server then went back to the kitchen and eventually returned with a ramekin of malt vinegar, though I don’t think anything could have saved my food at that point. The battered cod was greasy and soggy I picked up the first piece and it was limp and oily and it fell apart under its own weight. The burger was overcooked and because of that it was dry and tough, the bun was burnt and the overall presentation of the burger was poor. We did not see our server again until we flagged her down to ask for our check. Overall this was a horrible experience. There seemed to be a lack of organization and leadership, no identifiable uniform standard, and a lack of food and service standards. I was baffled that a restaurant would bother to use cloth napkins for table service but put them on wobbly tables, charge $18 dollars for a burger but present it as overcooked slop, take the time to design a good menu but then not execute it, and provide a full bar but not staff it with a competent bartender. I’m not mad that this was such a poor execution of the service as much as I’m mad that it did not have to be. Frankly, the owners and management of 10 East should be ashamed of the food and service they presented this evening."
"I originally came for the chicken and waffles, but they were out. I was super bummed because I have been waiting ages to try it. I settled for the 10 East Burger and truffle fries. The service was pretty on point, and the wait for the food wasn't terrible. Overall the burger was delicious and not super greasy. The truffle fries were alright, but I probably wouldn't spring for them again. I was kind of disappointed with the flavor, as I couldn't taste the truffle - but they were delicious. I will definitely return, as I am still anticipating their chicken and waffles I keep hearing about."
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