Shanghai Reds Bar & Grill
About the Business
Shanghai Reds Bar & Grill is a vibrant and lively establishment located in the heart of Palm Springs, California. Situated at 235 South Indian Canyon Drive, this popular spot offers a unique blend of delicious food, refreshing drinks, and a welcoming atmosphere. Whether you're looking to enjoy a casual meal with friends or sip on cocktails at the bar, Shanghai Reds has something for everyone. With a diverse menu featuring a mix of American classics and Asian-inspired dishes, there's sure to be something to satisfy every palate. Come experience the laid-back charm and friendly service at Shanghai Reds Bar & Grill today!
Photos
Location & Phone number
235 S Indian Canyon Dr, Palm Springs, CA 92262, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:30 PM - 9:30 PM
Thursday:
4:30 PM - 9:30 PM
Friday:
4:30 PM - 10:30 PM
Saturday:
4:30 PM - 10:30 PM
Sunday:
4:30 PM - 9:30 PM
Reviews
"Fun spot for baja style tacos. Live music in an eclectic courtyard. The Ahi tacos was mosf memorable. Wished the oysters were brinier."
"I normally like their food a lot and the entertainment on Sunday night is always awesome. This past Sunday night I ordered the grilled shrimp tacos but the shrimp was boiled and not grilled. Other than that it's a wonderful place to go if you want to hear love music and dance & have a great time."
"A wonderful cantina-style bar and grill with food that punches far above its weight. Fish and chips special is among the best, and the signature fish tacos did not disappoint!"
"It's been a little while since I've been here, and I have always loved the atmosphere. I was a little disappointed this time though, something was going on with the staff, cooked seemed like he didn't like one of the other staff, maybe a supervisor, not sure, anyway I felt the tension sitting at the bar. I ordered the Prawn Pasta, grilled shrimp on a bed of Fettuccine Alfredo, I remember they're Alfredo Sauce was excellent, made from scratch when ordered. Well not this time, the Alfredo sauce was pulled out of the fridge in a little baggie, and the shrimp was put on the grill about 15 minutes too early, it wasn't burnt on the outside, but as dry as a popcorn fart. It still tasted pretty good but nothing like before. I'll try again but probably not the Fettuccine Alfredo."
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