Habuya Okinawan Dining

"Fantastic restaurant. The Orion beer, the white corn, the peanut tofu, and the carpaccio are the highlights. The takoyaki, sukiyaki, and ramen were also great. Lots of new flavors. Very friendly."

"A wonderful and truly different Japanese restaurant, specializing in Okinawa cuisine. Delicious, different and very unique. Family run with all staff that speak Japanese. This is a very small place and reservations should be made in advance."

"A 10/10 dining experience! Their menu is extensive and has a good variety of small bites and entrees. I recommend the chicken wings, sea bass, and ton ton ton (stewed pork rib, feet, and belly). I also enjoyed the “pink beer”—a shiso leaf beer made in house! I noticed a lot of people trying their clam ramen. I’ll have to give it a try next time!"

"The atmosphere inside was cozy with vintage memorabilia and menus handing along the walls. $160 for 4 pp, gratuity included. Since it’s an Izakaya, we got to try many dishes. Standout dishes : hamachi sashimi, yuzu ramen was different and refreshing, white corn tempura. The octopus salad was good but a bit on the salty side. Okinawan soba - noodles were nicely cooked, pork ribs could be a tad more softer, it wasn’t falling off the bone. Other dishes were standard - chicken wings, grilled mackerel, pig ears. Okinawan lime beer was very light, didn’t taste like any alcohol was in it. So if you’re a light weight, it might be for you. Service was great. Staffs were nice and attentive. This place usually quite packed on Fridays and weekends, reservations is recommended. We made reservations the day before. The party has 1.5 hours to dine. Overall, we enjoyed our time there."