India's Clay Oven

"Best chicken Tikka Masala and garlic naan & the staff are always very friendly and engaging with a smile on their face. Food takes about 15 minutes but everything is so fresh and he's that homemade touch to it!"

"Love the food here, food is 10/10. I been going here for last 3 years. But the customer service experience is always a minus point whenever I dine in at this place. The guy bob is not very friendly, He always come out as rude. No one greets you when you enter, no smile on their faces. But I would definitely give 10/10 to the older man, I think hes the owner. He is very pleasant and makes sure customers are satisfied. Giving 4 stars because the food is great."

"The food is amazing. I love the Parmesan naan. So delicious! It is addicting. Tiki masala paneer is one of my favorite dishes and it is delicious here. Can’t wait to go back and try more of their dishes. The plating is beautiful and you get full with the portions they serve! I had some left overs for another meal."

"This was our first time dining in for dinner since we have only visited twice for lunch in the past. The ambiance during dinner time definitely transforms from a casual Indian eatery to an upscale vibe with the dim lighting to elegant gold silverware, and dinner plates. 5 stars for atmosphere for sure. We were initially served a yummy basket of papadum with two sauces (one was a sweet tamarind base and the other was a refreshing blend of mint and spices) while waiting for our order. The Tikka Masala fries were flavorful! It is definitely a must try and did not disappoint! I was worried it may get soggy but it perfectly maintained its crispy texture even with the sauce on top. It was about a 20 minute wait in between receiving our appetizers and being served the main courses. It appears that they may have been short staffed as only 2 individuals were serving/seating/helping with processing payments. Thus, the service was slower than usual as more customers trickled in. They did their best to check on us twice during our meal. All the dishes were packed with great flavor! There were inconsistencies in the spice levels as the Daal was a bit more spicy than the rest, but it was fine with me. The Daal Makhni had a stronger ginger taste (I didn’t mind it, but my husband was not a fan). The Paneer Tikka Masala was tasty; however, the consistency was thinner than the last time we ordered it. Almost like it was watered down to a tomato soup type of base with only a few pieces of Paneer drowned inside. It was still tasty but compared to other Indian restaurants in the IE/OC, this version wasn’t the best. You can’t go wrong with the garlic naan. It was nice and warm and went well with the whole meal. The basmati rice along with the other entrees served was portioned perfectly for a party of two. Overall, still great flavor profiles! Would still come back and try something new on the menu!"

"My 30 years of life I never gave Indian food a shot and it’s probably one thing I regret, the taste, spices, so much flavor i never imagined. If you’re hesitant do not be, this place blew my taste buds with flavors I’ve never had or expected, the hospitality the moment you walk in greeted by a smile and served with one too, everyone here takes pride in every dish. Do not hesitate to open minded and just enjoy every scoop and sip of flavor. Definitely going back, recommend start with appetizers (Masala Fries with chicken) ask for the mango yogurt drink and the butter chicken was chefs kiss amazing, garlic parm crispy and full of flavor 10/10 recommend, ask for recommendations the staff will share. Thank you everyone at Indias Clay Oven for the hospitality and great food we are definitely coming back"