Sushi Vegan

"I’ve had better vegan sushi elsewhere. Had to to-go as I was running late and came in for a pick up order. Got the Alaskan roll and Volcano roll as it was recommended. As a vegetarian, I could see they were trying to create a meat substitute in the rolls. Definitely wasn’t a fan of that as I’ve had sushi with just vegetables. Overall good attempt but a little on the pricier side (but size of sushi was pretty large)"

"The baked lobster roll was delicious! We got several rolls and a couple of appetizers and all were so good. We watched the chef make out food right in her little sushi kitchen. Everything was fresh. The price was great too. So many vegan sushi places overcharge for dishes that don’t contain any fish, only vegetables, mushrooms, and tofu, but this place has such reasonable prices. Our bill was $77 for 5 rolls, two apps, and two drinks. The place is small and the eating area is right by the kitchen or the parking lot, but it’s worth it. We will be back for sure!"

"This vegan sushi was so yummy and creative! It seemed like a grab and go kinda place but we chilled in there and ate our sushi. We just stumbled upon it! Sushi is our FAV!! Thank you! :)"

"Narita Vegan Sushi shares the same restaurant space with Thai Vegan on Main Street. I’ve been to Thai vegan numerous times, whose food is delicious, so I had to try the sushi here. I got three rolls: the Alaskan roll, the California roll, and the Narita special roll. Everything tastes delicious, and their customer service is 10/10. The sushi had so much flavor that I didn’t need to dip my sushi in soy sauce or teriyaki sauce. 100% recommended! Also, if you are thirsty, try the vegan ice Thai from Thai Vegan. It’s so refreshing. I’ll be back here to try more rolls and sushi combinations. I want to try their vegan salmon avocado roll and Salmon Vegan Sushi. Both indoor and outdoor seating, but space is limited. Street parking only."

"Absolutely excellent. Fresh & delicious plant-based sushi. Me and my non-vegan husband both loved it. We had Alaska Roll, which is very rich and costs a bit more (but worth it). There is a 'crab substitute' made of chickpeas and sweet potato, which has a totally amazing taste. I wanted something like that when I came and didn't expect that they use the sweet potato the way I know from other restaurants in Europe. I admire the authentic look of the salmon substitute, but it really is about the taste not the idea of looking alike and this sushi was complete bomb! The same is possible to tell about Philadelphia Roll which is for less price, it has yummy creme cheese and it is very refreshing. Not to mention the nice and friendly staff. We will come back."