Oki Momo Asian Grill 2256 Broad Street, San Luis Obispo, CA 93401

"Got the udon noodles with added chicken and the vegetable gyoza. Honestly, the gyoza was not worth it. These were tiny and thin, not much filling at all. The gyoza was $6.50 so cheaper than your standard meat gyoza but still not worth it. The udon noodles were decent and the chicken was ok just not a lot of flavor. The workers were nice and it didn’t take too long to get my food. Seems there was a lot of healthy options on the menu. I would give it another try. I did dislike that I got takeout and didn’t realize until after I got to my car that I was not given napkins or a fork/knife. Had I known, I would’ve asked while still there but maybe consider asking or just put some in the bag. I planned on eating in my car so that was an inconvenience."

"I went with staff recommendation, Momo Yakisoba and was very pleased. The shrimp and broccoli were very fresh and cooked perfectly. It was full of good flavor. I will certainly order it again."

"Fresh, tasty food that is extremely savory and the staff is friendly. They are taking Covid seriously with two pop up sinks in the front and hand sanitizer, and everyone wore masks. I didn’t think it was possible to make tofu taste like General Tso’s chicken but they managed to do it with the crispy tofu in Korean BBQ sauce. I am so in love with this dish. It was not just the best tofu I’ve ever had but one of the best food I’ve ever had anywhere. However, the cooks who work at night aren’t as good and barely use sauce so it’s not as good. I’ve also had the Yakisoba noodles and they let me have two more sauce containers so I could try other flavors. The Udon noodles were drenched in sauce so not as enjoyable and the miso soup with mushrooms isn’t very good at all. They also have a different freshly made tea each day. I can’t say a bad word because I truly loved everything about Oki Momo. The owner and staff are fantastic."

"I really loved their ramen style noodle dish, and purple rice. Delicious. I was disappointed with my teriyaki chicken. A little dry. The others in my party enjoyed the shrimp they ordered, and the salmon. The menu was confusing but the lady working the counter was a great help. I would definitely try again"

"First visit here, not super impressed. Pricing is average for SLO, as are portion sizes. Flavors of the yakisoba were muted, and the noodles were woefully undercooked. Almost 1/3 of mine was raw. Udon noodles were oversaturated with sauce, contrary to my yakisoba. Friends I ate with said this is a subpart day, so I'll be back to give them a second chance."