Oz Sushi & Grill

"Wonderful atmosphere with very kind and attentive staff. Food shows attention to detail, very clean but flavorful at the same time. Probably has the best vegetarian options for Japanese food in Lodi."

"I ordered the mountain deep fried. Spicy salmon avocado cream cheese deep fried, but if you look at it. It is all rice and hardly any Meat.... Some pieces didn't even have a meat in them....Like you can barely see it. Where is the freaking sushi? And it was not spicy salmon..... I did not order a fried riceball. Terrible! I ordered it to go so I had to eat it. Or I would have taken it back. That is ridiculous. I ordered sushi and there was barely a whole bite out of the whole thing. No I know why they had a low rating."

"I don't know what to think .. The sushi was good, but no one was in the restaurant.Our waitress kept Wiping the same counter over and over, we were served with paper cups.our silver ware was wrapped up with the smallest napkin, included was our soy sauce in a package.Really!! I didn't say anything. I was there spending time with my son. We did enjoy ourselves though . Thank you for the sushi, but I won't return."

"I really enjoyed this experience. My partner and I wanted to have a nice intimate meal and this was the perfect spot. We ordered 1 special roll, 2 spicy tuna rolls, and a California roll. Everything being about $40 before tip. My one critique being that there was almost too much rice to filling ratio on the rolls (even though it was extremely filling!). I can’t wait to come back and try the soft shell crab along with a few other dishes."

"The server was nice but the food was just not worth the price. Every roll we ordered tasted like imitation crab and mayo. Plus the little amount of fish we had tasted fishy. The rainbow roll had very little fish on it, all I could taste was the imitation crab and mayonnaise, and it cost 15$…. I was shocked when the roll came out. The miso soup had good broth but it was only broth, no tofu nor seaweed in it. Very disappointing.. we left with a bunch of left overs that I don’t think we will be eating"