SOHO Modern Japanese

"It's a pretty good place and rather unique for a town like Fremont. But I have to say it felt overhyped because of TikTok influencers. To start off we got the Mochi Waffle, Puff Corn Chowder and 2x Okonomiyaki Tater tots without bonito. The mochi Waffle was pretty good and soft. personally not a big fan of the soup, it was just okay. The okonomiyaki was an absolute banger though and a must try. My main was the avocado croffle and it was also really good-layers of a croissant in the shape of a waffle. We paired all of it with the mimosa flights, though they felt a little light on the champagne. Overall the aesthetic was pretty cozy and the service was attentive and fast. Good vibes."

"I just finished car shopping in Fremont area and I discovered this place. So I came here for brunch. I came here about 1145am and waited a table of two parties for about 45 mins. As I walked in the place, it came me a feeling of Christmas holiday. Perhaps it's just the lighting, but the place was well organized and modernized. The latte with flavored (lavender and caramel with bubble gum tasted) had a nice touch and refreshing. The Ube mochi pancake was soft and tasty. The services provided were on point. If I were in the hood again, I would come back for more. Perhaps to come here for dinner."

"SOHO Modern Japanese in Fremont presents a contemporary dining experience with an elegant ambiance and attentive service. However, despite its initial promise, the overall execution of the Chef's Tasting Menu resulted in a less than exceptional experience. My friends and I went there for dinner on a Friday night. The restaurant was busy but nothing too crazy- no wait time. Ambiance: The restaurant's minimalist aesthetic, warm lighting, and well-spaced tables created a sophisticated and intimate atmosphere. The subtle background music fostered comfortable conversation, setting the stage for a refined dining experience. Service: The service staff exhibited professionalism and courtesy, attentively addressing our needs without being obtrusive. Their clear explanations of the menu and knowledge of the ingredients were commendable. Dinner- Chef's Tasting Menu: All three of us tried their Winter Chef's tasting menu for $108 per person. They also had the option to add a $60 supplement, which includes 4-piece premium nigiri and bluefin Toro Temaki. Their menu showcased a creative fusion of traditional Japanese flavors and modern culinary techniques. All the dishes were presented beautifully but unfortunately they lacked in flavors and freshness. Some of the nigiri pieces that we got were very fishy. The oyster mignonette was very salty, and carpaccio was bland. Chawanmushi was bland and gritty and not as savory. It felt like the clams weren't cleaned properly. The matcha Panna cotta was good, but the matcha flavor was very mild. The nigiri pieces were small and had thin cuts of fish. The shabu shabu came in small individual boxes with mushrooms, tofu and vegetables, rice, and wagyu. The rice was undercooked. The wagyu wasn't cut into thin slices. It was pretty much one big piece of wagyu. Overall, the shabu shabu was decent. Some nigiri pieces were good and fresh while some other pieces were disappointing. Based on our experience with the initial few dishes, we decided not to add the supplement. I wish their food tasted as good as it looked."

"Such a cute spot for brunch! The pancakes were tasty so we tried both flavors, the lobster benedict was delicious, and I am a fan of the eggplant and brussel sprouts. Rose tea latte was delicious btw. I want to try making one now."

"A truly spectacular dining experience. We were fortunate enough to experience the winter version of chef's dinner tasting menu. Every course was well thought out and featured amazingly fresh seafood. The presentation is almost too pretty to eat. I can't wait to go back and try every season"