Fujiyama-Ya 1234 Noriega Street, San Francisco, CA 94122

"A “hole in the wall” that serves good sized portions and good food. -Beef Teriyaki & Unagi teriyaki combo: the beef was plentiful and tender I got more than I was expecting. That’s always a plus! The unagi was a huge piece that came sizzling to the table. Melted like butter, make sure to pair with rice as there are a few bones. -Chicken Katsu: lightly battered crispy pieces of chicken. Portion size was perfect."

"This restaurant is unassuming and amazing. The food is unbelievable for what you get and pay. It has a very quaint vibe and there is not music playing so loudly you can't speak with the people you are with. Please don't go, I like this hidden gem and want to be able to keep getting in!"

"Great rolls, great prices, beautiful interior despite small space. On my first visit, I decided to get some avocado rolls and I found this restaurant. I paid $8.60 for two avocado maki rolls, each roll being six pieces. The avocado was ripe and the rolls were a good size. If you decide to visit this restaurant, you should dine-in. This restaurant does to-go orders, but they're really dine-in oriented. On a different visit, I dined in and had the chicken donburi, California roll, and mushroom roll. The chicken donburi was filling, the California roll was wonderful, but the mushroom roll was extremely salty. My total was $21.55 before tax. This restaurant has great prices and great food, which is why I recommend checking it out."

"The pricing is so affordable and the portion is great. The food is not amazing because it is lack of seasoning, it is more like a family japanese restaurant and the menu has good varieties. The sushi rolls is the best."

"Fujiyama serves an Americanized menu. You know, the bento boxes, the teriyaki dishes and the sushi rolls etc. Tonight, I had an urge to get some saba (mackerel) ($12) and shrimp tempura $7. The food wasn't bad. The shrimp tempura had a good crispy and crumby batter. But the shrimp tasted powdery. The saba tasted ok. It wasn't great. I'm not sure why they served it with orange slices. Usually, I like mine a bit salted with some lemon and perhaps some grated daikon radish. I did like how they served teriyaki sauce on the side. Sweet teriyaki sauce served on top would have ruined that grilled salty saba taste. Service wasn't bad. I wasn't served tea or checked on after my food arrived as they were pretty busy. The food did come out in a reasonable amount of time. My tab with a large beer was $35 with tax and tip. I'm glad they were open and the little old women working is still doing it after all these year. Good for her."