Sawa Sushi,

1042 East El Camino Real, Sunnyvale, CA 94087

"Ingredients are good but not worth it for $1600 for 4 people. You’d better go to the omakase restaurants in SF. When we asked sake list, the chef didn’t provide it but only asked us what’s our budget. That’s rude. I still don’t get it why people go this place with that service. With that budget, you would get much better service, pleasant experiences out there."

"The whole experience is spectacular. The food is excellent from Hokkaido. Chef is knowledgeable and he surely knows what he is doing. Enjoyed this Omakase experience. Highly recommended."

"Really nice experience with Sawa today. Talked a lot about everything. Clean environment and really fresh and sweet food! Urchin is really really sweet with shrimp! Lovely chef I have ever seen! Remember to make a reservation before coming, just needs to send text to Sawa. He will response really quickly! Phone number is on sawa sushi website!"

"Having a meal with Sawa was special. The food was the best! Absolutely ideal quality and beautiful preparations. Yes, the prices are high, but the experience is priceless. No, Sawa is not rude. He was kind and thoughtful to my mother and myself. Yes it looks like a place you can walk in…that is certainly part of the it’s charm. But simply text the number and ask. I was able to get a same day reservation for a Wednesday. yes Of course you need a reservation. The preparation, and quality demand it. Thank you Sawa for an unforgettable dinner!"

"Wonderful food, atmosphere, and service! Every plate we were served had a unique flavour, from the distinctly fresh sashimi to the handmade sauces paired with it. We also got to eat lots of sashimi and fish that's normally hard to come by elsewhere due to their required freshness to serve. Particularly tasty was the "world's best uni" that we had, which lives up to the bold claim. The atmosphere was quiet, allowing for easy conversation with Steve, the chef. He's the only one running the show, and the care he puts into every plate is apparent in how good they taste. Pricey, but the experience of good food and the great personality of the chef are worth it."