Okoze Sushi
About the Business
Okoze Sushi is a popular Japanese restaurant located at 1207 Union Street in San Francisco, California. Known for its fresh and delicious sushi offerings, Okoze Sushi has become a favorite dining destination for locals and tourists alike. The restaurant prides itself on using high-quality ingredients and traditional Japanese techniques to create flavorful and beautifully presented dishes. Whether you're looking for classic rolls, sashimi, or specialty rolls, Okoze Sushi has something to satisfy every sushi craving. With a cozy and inviting atmosphere, friendly staff, and a central location in the heart of San Francisco, Okoze Sushi is the perfect spot for a memorable dining experience.
Photos
Location & Phone number
1207 Union St, San Francisco, CA 94109, United States
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 9:30 PM
Wednesday:
5:00 PM - 9:30 PM
Thursday:
5:00 PM - 9:30 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"The food here was amazing! Highly recommend. We came in for a late seating so it wasn’t overly busy. The maki rolls were very unique and extremely delicious. Get the bluefin tuna sashimi, this is the best dish I’ve had at any sushi restaurant."
"The food here was amazing! Highly recommend. We came in for a late seating so it wasn’t overly busy. The maki rolls were very unique and extremely delicious. Get the bluefin tuna sashimi, this is the best dish I’ve had at any sushi restaurant."
"Really great sushi and the matcha IPA was fun! Great miso soup."
"Really great sushi and the matcha IPA was fun! Great miso soup."
"Delicious Japanese food in Russian Hill. Quality fresh fish shines bright in Okoze’s dishes. The Monk fish liver was real tasty and well prepared. If you know you know. The Hamachi kama was on point as well. It had a nice texture and was a good size. The seaweed salad was good and the shrimp tempura was a throw away dish. The meal wasn’t cheap but would I come back? Sure."
"Delicious Japanese food in Russian Hill. Quality fresh fish shines bright in Okoze’s dishes. The Monk fish liver was real tasty and well prepared. If you know you know. The Hamachi kama was on point as well. It had a nice texture and was a good size. The seaweed salad was good and the shrimp tempura was a throw away dish. The meal wasn’t cheap but would I come back? Sure."
"Just superb! Stop reading - go here. The sushi / sashimi was incredible, really high quality fish. We sat at the counter and the chefs engage as much (or as little) as you want. Atmosphere was also superb. It was busy but due to the acoustic dampening on the ceiling (nice touch guys!) it meant the sound volume wasn’t too much. Not noisy at all."
"Just superb! Stop reading - go here. The sushi / sashimi was incredible, really high quality fish. We sat at the counter and the chefs engage as much (or as little) as you want. Atmosphere was also superb. It was busy but due to the acoustic dampening on the ceiling (nice touch guys!) it meant the sound volume wasn’t too much. Not noisy at all."
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