House of Sushi
2157 Polk Street, San Francisco, California, United States
About the House of Sushi
House of Sushi is a popular restaurant located at 2157 Polk Street in San Francisco, California. Known for its fresh and delicious sushi offerings, this institution is a must-visit for sushi lovers in the area. With a cozy and inviting atmosphere, House of Sushi is the perfect spot to enjoy a traditional Japanese meal with friends and family. Whether you're in the mood for nigiri, sashimi, or rolls, this restaurant has something for everyone. Come experience the flavors of Japan at House of Sushi.
Photos of House of Sushi
2157 Polk St, San Francisco, CA 94109, United States
Opening hours of House of Sushi
Monday:
17:30 - 21:30
Tuesday:
Day off
Wednesday:
17:30 - 21:30
Thursday:
17:30 - 21:30
Friday:
17:30 - 23:00
Saturday:
17:30 - 23:00
Sunday:
17:30 - 21:30
Reviews of House of Sushi
"Stumbled across this place a few years ago and have since returned nearly every time I’m in the city. Great food and service."
"Ive lived in the neighborhood 39 yrs and have dined at the House of Sushi more times than i can count and have never seen a rat or been sickened by their food. The food is superb. My wife and i have turned numerous friends on to this place and all have become return customers. I highly recommend this restaurant ."
"Super casual sushi spot that won’t make your wallet cry. The food options and quality aren’t the best but hard to argue given the price tag. The lettuce included with soft shell crab wasn’t fresh; both color and flavor were off. The sushi combos came with a few repeat. The salmon was good, but the tuna tasted bland. The menu description for “super california roll” implied there’d be an abundance of tobiko. However, the amount seems more appropriate for their “special california roll” instead. Nothing bad to say about the sashimi other than the tuna. Well here are the goods: location, prices, overall vibes, supporting local businesses, and no food poisoning. Service can get a bit slow but they’re making it work with the # of workers they have. Not gonna ding them for that."
"The only disadvantage is that their rice is too hard. Every time they come to eat, it is hard. The rice is too burnt. I don't know whether it is the Rice cooker or too much cooking. You need to soak it in soup before you can eat it. I hope the store can improve it."
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