Kinara Fusion Kitchen
607 Geary Street, San Francisco, California, United States
About the Kinara Fusion Kitchen
Kinara Fusion Kitchen is a vibrant and eclectic restaurant located in the heart of San Francisco, California. Situated on Geary Street, this culinary gem offers a unique fusion of flavors from around the world, combining traditional dishes with modern twists. The menu at Kinara Fusion Kitchen showcases a diverse range of dishes, from Asian-inspired stir-fries to Latin American ceviches and Mediterranean-inspired salads. With its cozy ambiance and impeccable service, Kinara Fusion Kitchen is the perfect spot for a memorable dining experience in the bustling city of San Francisco.
Photos of Kinara Fusion Kitchen
607 Geary St, San Francisco, CA 94102, United States
Opening hours of Kinara Fusion Kitchen
Monday:
17:30 - 22:00
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
Day off
Reviews of Kinara Fusion Kitchen
"I went to Kinara for the first time last night on a tight schedule. We had a show at the Masonic at 7, so made a 5:30 reservation. We were running late, we called before the restaurant opened but someone answered and we were able to change the reservation to 6. We got there 5:40 but they sat us right away. They let is pick from two tables. The service is the best I've experienced in a Pakistani/Indian place. You will not have rude or indifferent service. I think they have one guy assigned just to walk around and make sure the Kinara experience is up to standard. And the decor is beautiful. Reminds me of the decor of popular Asian tea/brunch places (chandeliers, cursive neon writing, lighting.) This is definitely a place to take formal friends or dates. Or do a birthday or other celebratory dinners. On to the food. We ordered the mix grill platter, chicken tikka masala, vegetable curry (forgot what they call it), tandoori wings for app, rice, Naan, and a garlic cheese Naan. I picked Kinara over Chutney (chutneys i still love you) that day just because of their Naan selection. I haven't had cheese Naan since I visited Pakistan years ago. Everything was delicious. FYI: It is a little spicy, but was fine for husband and I They happily gave my sister plain yogurt when we asked. I would have liked to order the cookie desert but we were out of time. The mocktail selection is the most extensive I've seen but didn't try any. And they have trendy apps we will have to try next time. Tip: this restaurant is walking distance to the Masonic. 15 min. Uphill. Or 4 min Uber drive. Parking is typical for SF. Bathrooms were clean. Family friendly. I'll pick Kinara when I want good desi food but want to be doted on."
"My husband and I were in SF on vacation and this place was recommended by a couple of friends. Our first night there, my friend treated us to a dinner and the food was spectacular! The music was a vibe, the staff was friendly, and we had a fantastic time. We ended up coming back on our last night. Thanks for a great dinner & time!"
"Great location, great service, good ambiance but some of the food left a little more to be desired. We ordered a few this the burger was a bit of disappointment, probably better to call it onion burger than bison anything. The patty was a bit like Chapli kebab and not enough meat, the proportions were off severely. The house fav chick nan was amazing, better than the mango chicken pizza. The non alcoholic drinks were great as well. The wings and loaded fries were alright. Still enjoyed the visit and if I am near by will try other dishes."
"Re: Kinara Restaurant - San Francisco We have been hearing a lot about this place, but last night was the first time we had an opportunity to try it out. I didn’t realize it’s in the Tenderloin area of San Francisco - so the area is a bit dicey and it’s best to park the car in a garage, and not street parking. The place was quite empty at 6 pm on a Monday, but gradually filled out by the time we were done. We got great service, because we were pretty much the only patron there. We ordered the following 1. Pani Puri shots 2. Chicken chilli cheese naan 3. Mix platter 4. Chicken Karahi 5. Naan 6. Gulab Jamun Plus a couple of mocktails. Pani puri shots are quite popular and totally lived up to the hype. They are a fun start to the meal. Very flavorful. Chicken chilli cheese naan was more like a chicken pizza. Apparently it’s very popular. The naan was very soft. Taste was good, though a bit tricky on how to eat it, since the naan didn’t have the strength to hold the weight. Mix Platter was the star of the night. Very flavorful and expertly cooked. It had beef botis, lamb chops and chicken pieces. Every thing was good. The surprising thing was how quickly the order was served. It was truly unexpectedly fast service, which is great if someone is in a hurry. Chicken karahi. The dish was very flavorful. Though I don’t think it should be called karahi. It was nothing like karahi. It was more like a qorma. I will recommend the dish, but keep your expectations real. The chicken pieces were good quality. Gulab Jamuns were served piping hot. They were good but nothing memorable. Mocktails were very nice, though too much ice - which is the usual model, I guess. To enjoy the tajin on the rim, means these should not be drunk using straws. By the way, as you can imagine, all this food is way too much for merely two people. Most of it was, therefore, brought home in to-go boxes. Total cost, including tip is ~$125. Interior of the restaurant is very nice. Service is good and the food is really good. I recommend this place if someone is in the area. Great job! Address: 607 Geary St, San Francisco, CA 94102"
"Reservations are recommended. Atmosphere is nice, a bit cramped. The service is amazing! Food comes really fast. Pani puri shots were so good that we ordered 2. Bbq Ribs were delicious and the portion was enough for 2 people. Chicken Biryani was aromatic and full of masala. Chicken Tikka Burger was juicy. Badshah Blues was a very tasty drink. Masala Soda was not upto its standard. The presentation of all the food was very interesting and eye-catching!"
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