Coin & Candor

"Ok I never leave reviews anywhere and must say never… but I had to do this… I just left the place and I must say pretty hungry… I noticed how the management has responded to positive reviews and no responses to bad reviews, so I am not hopeful I will get any response from anyone here. Service was great, the waiter was attentive… but the food was awful.. I could not eat the “special” that was put in front of me , the manager waived the charges, but all together the experience was pretty bad. I walked out hungry dishing out a nice bill. It’s not about the money, but rather the experience. This was our 4th time there… and the last time. I would have enjoyed to see anyone who worked there specially the chef to have tried the meal that was put in front of me… Be aware of small portions, hefty charges and experimental specials. My suggestion enjoy the bar and the atmosphere but avoid the food."

"Overall a great experience sitting at the bar. Anita made us some incredible drinks and was super friendly and funny. She provided great recommendations on both food and drink."

"I hosted my moms birthday brunch in the private room, Avalon, for 19 ladies this morning. Emily, the catering coordinator, was an immense help setting everything up pre-party. She was extremely responsive and very kind. I arrived a half hour before the start to set up, and was helped by Martin, a staff member out front, who was also extra kind and helpful in getting everything to the room. The room is beautiful, spacious, even with 19 people + staff! Our servers were wonderful, attentive, kind, and professional. Highly recommend booking the Avalon room. Overall a wonderful experience which made my mom have an amazing birthday brunch."

"This was our second time at Coin & Candor (for dinner), and we won't be going back for a while. This is just a review for their dinner service; we occasionally go for brunch and find that to be a much better meal. The fresh bread is always amazing, the forbidden rice is a textual & flavor wonderland, and the drinks were tasty and relatively strong. But beyond that, the meal was actually pretty bad. My wife's chicken was overcooked and bone dry. My "wagyu" strip was incredibly tough and had practically no intramuscular marbling. I've had plenty of wagyu steaks in the past few years (even a few that were from this particular ranch, Snake River Farms), and whatever they served me definitely wasn't wagyu or any variant of it; the cut was probably choice. I ordered it medium, because generally a super fatty cut like wagyu tends to need a little more temp to render all that fat (normally I would go for a medium rare), but it was served closer to well done. We also got a side of the cabbage, which was a complete disaster. It was acrid, bitter, and burnt tasting without having any real flavor profile to speak of. Our server was also very mediocre, but the rest of the service staff was really great, so I'm not docking an additional star for that. Overall, when I'm spending nearly $300 on two drinks and a meal, there are a million better places to do it. Sure, this was better than fast food, but for the price I'd rather go to Moody Rooster or any number of similar joints where you can get amazing food for quite a bit less."