Anjappar San Diego
9474 Black Mountain Road, San Diego, California, United States
About the Anjappar San Diego
Anjappar San Diego is a popular South Indian restaurant located at 9474 Black Mountain Road in San Diego, California. Known for its authentic flavors and traditional dishes, Anjappar offers a wide variety of delicious and spicy Indian cuisine. The restaurant prides itself on using fresh ingredients and traditional cooking techniques to bring the true taste of South India to San Diego. Whether you're craving dosas, biryanis, or flavorful curries, Anjappar is sure to satisfy your taste buds. Come dine in and experience the rich and vibrant flavors of South Indian cuisine at Anjappar San Diego.
Photos of Anjappar San Diego
9474 Black Mountain Rd Suite E, San Diego, CA 92126, United States
Opening hours of Anjappar San Diego
Monday:
17:30 - 21:30
Tuesday:
17:30 - 21:30
Wednesday:
17:30 - 21:30
Thursday:
17:30 - 21:30
Friday:
17:30 - 21:30
Saturday:
11:30 - 21:30
Sunday:
11:30 - 21:30
Reviews of Anjappar San Diego
"Thali are only available weekdays so I came back a second time to get one. It was excellent. The biryani my mom ordered was excellent too lots of spices. On a Tuesday night the place doesn't have many people eating inside but lots of to go orders."
"We visited in the late afternoon during the Long Weekend. Both the food and service were good. We ordered Chicken 65, Fish Thali, Appam with Veg Kurma and a special drink “Jigarthanda”. The appam was thin and soft and the fish curry had a good taste. The Jigarthanda was our favorite item. The food wasn’t too spicy either."
"We had an amazing Sunday lunch here at Anjappar San Diego. We tried chicken 65, tandoori chicken, mutton dum biriyani and chicken fried rice. Everything was fresh, well cooked and tasted amazing. Must try!!"
"Good food and excellent service. Chicken lollipop was the batter fried south indian style and not the indo-Chinese version that you would find normally in indian restaurants. It is definitely worth a try! Biriyani was less saltier for my liking but had the authentic flavor of chettinad spices. Porotta was crispy and freshly made to order. Egg kothu porotta was also tasty."
"Excellent pomfret! Felt like I was eating home made awesome pomfret. Mutton liver fry was also very good. Finally San Diego has awesome Indian seafood. Ramesh was awesome. Service was great. I like that it was not too spicy. Flavorful. Rasam was also tasty - peppery and tangy. Parothas were also very good."
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