Komatsuya,

4015 Goldfinch Street, San Diego, CA 92103

"Komatsuya is a bit of a hidden gem tucked up in Mission Hills. Behind the Spanish exterior is a clean and quiet restaurant there offers an 8-course Omakase kaiseki-ryori dinner experience; it felt like we had been welcomed into someone’s home. This is a tremendous breath of fresh air and respite for something more traditional (with a kiss of modern flair) compared to the other omakase offerings that are plentiful throughout San Diego. The staff talks you through each course and I really appreciated that they communicated if the chef intends for you to experience certain dishes in a certain way. We brought our books with us to pass the time in between the well-spaced courses. The staff took great care of us and let us be (they were focused on ensuring the dinner really feel like something special in store for anyone who walked through the doors). Another review here described the experience as if a story were being told, and I must second that. The chef designs the menu with so much care and thoughtfulness that you’ll appreciate the contrast and various complexities that are evident across (and within) each course; by the end of the meal, you’re left feel pleasantly satisfied with tensions released. Kind of like a massage or in our case, like having just finished reading a good book. I was comfortably full (not irresponsibly (over)full) by the end of the meal. I’m so pleased to have found this spot. Looking forward to see what they’ve got in store next month!"

"Omakase + wine pairing was perfect. The big letdown was in the service. Before we were done with our final course, the staff was already cleaning up and this was disruptive. We felt like we were being pushed out the door, even though the restaurant wasn’t set to close for another 1.5 hours. For the price, I expected more."

"Legendary...8 courses... perfect blending of savory, sweet, salty, umami... I have already made a reservation for next month before I left! Both the vegetarian menu and the menu change 2x a month."

"let me preface this review by saying I don’t love sushi. that said, Komatsuya’s omakase is one of my favorites. they strike a lovely balance between showcasing the quality of ingredients but still adding flavors and textures you may not have had before (lotus root, sunchoke, burdock). i like that it’s not all raw fish or seafood, they even have an all vegan omakase! if you’re looking for a intimate dining experience with exquisite attention to detail, this is the spot. major plus for having natural wines, the sushi chef is also a somm. can’t wait for them to add a wine pairing!"