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Taka Restaurant
555 Fifth Avenue, San Diego, California, United States
About the Taka Restaurant
Taka Restaurant is a popular dining destination located at 555 Fifth Avenue in the vibrant city of San Diego, California. Known for its delicious Japanese cuisine and welcoming atmosphere, Taka Restaurant offers a diverse menu featuring sushi, sashimi, ramen, and other traditional dishes. Guests can enjoy a unique dining experience with fresh ingredients, expertly prepared dishes, and attentive service. Whether you are looking for a casual meal with friends or a special night out, Taka Restaurant is the perfect choice for food lovers in the San Diego area.
Photos of Taka Restaurant
555 Fifth Ave, San Diego, CA 92101, United States
Opening hours of Taka Restaurant
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 22:30
Saturday:
17:00 - 22:30
Sunday:
17:00 - 21:30
Reviews of Taka Restaurant
"Wonderful sushi menu. Great service and atmosphere. Food is high quality and artistically presented. Perfect for downtown evening walks and fun."
"I sat at the bar and was served by chef Taka. He was great, the quality of the fish is amazing. Everything was practically melting in your mouth. I had the king sake, yellowtail, honmaguro, and red snapper nigiri. I also had a salmon roll. The miso soup is really good (it’s soft tofu for those who care about the tofu firmness). The only downside isn’t the restaurant it’s the cigar lounge next door. I was sitting at the bar by the doors (they were open) so you could smell a little smoke. This may be remedied by sitting farther away from the entrance. (I went on a Saturday night so this may not be a typical evening) Still one of the best sushi experiences I’ve had."
"Great sushi and we loved our waiter. I came with a group and everyone was very satisfied with what they got and the service. I recommend the spicy tuna, and if you are brave let the chef choose the type of sushi you get."
"Simple, no frills Sushi joint with experienced chefs. Not the best Japanese food in Gaslamp but overall OK. They charge $8 for a tiny side of fresh Wasabi which really should come with the food at this price."
"The quality of their sashimi is one of the freshest that I know. Presentation is also nice. There’s no doubt about their food. We were so pleased with this place the first time when we were there a few years ago, we made sure to come back here this time in San Diego. While the food quality remains excellent, the atmosphere was not the same. Although most of the sushi chefs were still Japanese, all waiters were different now. The decor and wait staff have lost the Japanese touch. Don’t get me wrong. The waiters were still doing a fine job, but just had different styles I suppose. Plus their prices seemed to have gone up as well. Price tag is too high even for excellent food quality like theirs."
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